Best 7 Fruit Prosciutto Appetizers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Begin your culinary journey with an exquisite appetizer that combines the sweet and savory flavors of fruit prosciutto. This delightful treat offers a refreshing burst of flavors, making it the perfect start to any gathering. Easy to prepare and visually stunning, these fruit prosciutto appetizers will surely impress your guests and set the tone for a memorable dining experience.

Let's cook with our recipes!

FRUIT AND PROSCIUTTO



Fruit and Prosciutto image

This classic no-cook appetizer is a simple yet elegant summer offering that can be varied using whichever fruits are ripe and tempting at the market. When preparing the melon, use a wooden spoon to remove the seeds; it is much gentler on the tender flesh than metal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 cantaloupe
1 mango
2 peaches
Coarse salt, to taste
8 slices prosciutto
4 sprigs cilantro
1 lime, cut into quarters

Steps:

  • Using a large chef's knife, cut the melon in half. With a wooden spoon, remove the melon seeds from each half and discard. Cut each melon half into eight equal pieces. With a paring knife, remove the rind from each slice. Set aside.
  • Hold the mango upright on a cutting surface. Using a chef's knife, cut away the flesh on both sides of the pit. Carefully peel each mango half. Cut each half widthwise into eight equal pieces. Set aside.
  • Using a cool, damp cloth, gently wipe the fuzz away from each peach. With a paring knife, cut each peach in half lengthwise, and remove the pit. Cut each peach half into four equal slices. Set aside.
  • Divide the fruits equally among four plates. Season with salt. Top each plate with two pieces of prosciutto, covering the fruit. Garnish with a sprig of cilantro and a wedge of lime. Serve immediately.

PROSCIUTTO APPETIZERS THAT YOU MUST TRY



Prosciutto appetizers that you must try image

7 appetizing prosciutto appetizers that you must try

Provided by Renee Groskreutz

Number Of Ingredients 7

Prosciutto-wrapped Caprese salad bites appetizer
Pear prosciutto appetizer
Balsamic mozzarella prosciutto
Prosciutto-wrapped asparagus
Prosciutto cheddar apple wraps
Prosciutto-wrapped prawns with pesto dip
Prosciutto and Gorgonzola Crostini

Steps:

  • Pick some prosciutto appetizers to try
  • Tell us your favorites

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

10 PROSCIUTTO APPETIZERS YOU'LL LOVE



10 Prosciutto Appetizers You'll Love image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 10

Prosciutto Wrapped Prawns with Pesto Dip Appetizer
Tomato Prosciutto Caprese
Prosciutto Wrapped Asparagus
Prosciutto-Wrapped Caprese Salad Bites Appetizer
Prosciutto Crostini with Balsamic Glaze
Melon, Prosciutto, and Mozzarella Skewers
Pear Prosciutto Appetizer
Pear, Prosciutto, and Gorgonzola Pizza
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
Flatbread Appetizers with Pistachios and Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a prosciutto starter in 30 minutes or less!

Nutrition Facts :

FRUIT & PROSCIUTTO APPETIZERS



Fruit & Prosciutto Appetizers image

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

Provided by Bergy

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice
1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
3 ounces thinly sliced prosciutto, cut in 1 inch strips
grapes, in clustesr
orange slice

Steps:

  • Squeeze the lemon/lime juice on the fruit.
  • Wrap each fruit piece with a strip of prosciutto.
  • Arrange on a platter with grape clusters and slices of orange.

FIG AND PROSCIUTTO APPETIZER BITES



Fig and Prosciutto Appetizer Bites image

A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h10m

Yield 25

Number Of Ingredients 5

4 ounces honey-flavored goat cheese
3 ounces prosciutto
2 fresh figs, thinly sliced
2 leaves fresh basil, cut into thin strips
⅛ teaspoon freshly ground black pepper

Steps:

  • Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
  • Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
  • Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g

PROSCIUTTO WITH FRESH FRUIT



Prosciutto with Fresh Fruit image

Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1 medium-size ripe melon, peeled and cut into 8 wedges, 8 figs, or 8 halved peaches
2 limes or lemons, 1 cut in half, 1 cut in 8 wedges for garnish
Freshly ground black pepper (optional)
1 pound prosciutto, best quality, thinly sliced

Steps:

  • Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.

PROSCIUTTO-WRAPPED FRUIT



Prosciutto-Wrapped Fruit image

These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 42

Number Of Ingredients 4

2/3 cup mascarpone cheese
1/2 lb. thinly sliced prosciutto ham
1 pear, unpeeled, cut into 1/2-inch wedges
1 red-skinned apple, unpeeled, cut into 1/2-inch wedges

Steps:

  • Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  • Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g

Tips:

  • Use high-quality ingredients. Fresh, ripe fruit and high-quality prosciutto will make a big difference in the taste of your appetizers.
  • Don't be afraid to experiment. There are many different ways to make fruit and prosciutto appetizers. Try different combinations of fruits, cheeses, and nuts to find your favorites.
  • Make your appetizers ahead of time. Fruit and prosciutto appetizers can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes them perfect for parties and other gatherings.
  • Serve your appetizers chilled. Fruit and prosciutto appetizers are best served chilled. This will help to keep the fruit fresh and the prosciutto from becoming too salty.

Conclusion:

Fruit and prosciutto appetizers are a quick and elegant way to greet guests and add beauty to any party. They offer a delicious combination of sweet and savory flavors that are sure to please everyone. With a wide variety of recipes to choose from, you're sure to find one that suits your taste. You can also find other beautiful appetizers from menuofrecipes.

Related Topics