Best 4 Fruit Salad With Exotic Lime Syrup Recipes

Indulge in the vibrant flavors of the exotic tropics with our specially curated recipe for a refreshing and tantalizing fruit salad. This culinary delight combines the sweetness of juicy fruits with the zesty tang of a homemade lime syrup, offering a symphony of flavors that will delight your palate. Garnished with fresh mint leaves, this fruit salad is not only a feast for the taste buds but also a vibrant spectacle that will add a touch of elegance to any occasion.

Let's cook with our recipes!

EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD

Exotic Lime Syrup for Fresh Fruit Salad image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups water
1 cup sugar
1 teaspoon grated ginger
1 inch long by 1/4-inch wide strip of lime peel
1/8 teaspoon turmeric or saffron
2 whole cardamom pods, crushed, 1 whole star anise and 1 cinnamon stick
2 tablespoons fresh lime juice

Steps:

Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.

FRUIT SALAD WITH EXOTIC LIME SYRUP

Fruit Salad With Exotic Lime Syrup image

Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.

Provided by Boyz 5

Categories Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups diced melon
4 kiwi, diced
1 fresh mango
1 large orange, diced
1 fresh papaya, diced
1 1/2 cups strawberries, diced
1 apple, diced
1/2 cup pineapple, diced
2 cups water
1 cup sugar
1 teaspoon grated ginger
1 slice lime peel
2 cinnamon sticks
2 tablespoons fresh lime juice
1 tablespoon honey

Steps:

Add to or take away from the salad items to 'personalize' your salad.
Combine diced (seeds removed) fruit ingredients in a bowl.
Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a saucepan and simmer for 5 minutes to reduce.
Cool and strain out cinnamon sticks and lime peel.
Stir in fresh lime juice immediately before pouring over fruit salad.
Toss gently and serve.

Nutrition Facts : Calories 388.6, Fat 1, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 99.4, Fiber 8, Sugar 85.6, Protein 2.7

EXOTIC FRUIT SALAD

Exotic Fruit Salad image

Provided by Food Network

Time 1h20m

Number Of Ingredients 4

Ingredients

1 cup finely diced fresh pineapple or stemmed sliced strawberries
2 bananas, sliced
Exotic lime syrup (see recipe below)
Toasted coconut and fresh mint leaves for garnish

Steps:

Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.

TEQUILA LIME SYRUP FOR FRUIT SALAD

Tequila Lime Syrup for Fruit Salad image

This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.

Provided by justcallmetoni

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
2 cups water
1 bunch of fresh mint
1 lime, juice of
3 tablespoons tequila

Steps:

Carefully wash the mint leaves removing any bruised leaves or stems.
Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
Add the tequila and continue to simmer an additional 5 minutes.
Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

Tips:

For the best flavor, use ripe, seasonal fruits.
If you don't have exotic limes, you can use regular limes or lemons.
Adjust the amount of sugar in the syrup to taste.
If you want a thicker syrup, cook it for a few minutes longer.
You can store the syrup in the refrigerator for up to two weeks.
Serve the fruit salad immediately or chill it for later.

Conclusion:

This fruit salad with exotic lime syrup is a delicious and refreshing treat that is perfect for any occasion. The sweet and tangy syrup complements the flavors of the fruit perfectly, and the salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and healthy dessert, give this recipe a try. You won't be disappointed!