Best 9 Fruit Salad With Raspberry Vinaigrette Recipes
Indulge in a vibrant medley of flavors with our thoughtfully curated selection of fruit salad recipes featuring a delectable raspberry vinaigrette. From classic combinations to unique twists, these recipes promise a refreshing and delightful treat that showcases the natural goodness of fresh fruits and the tangy-sweet allure of raspberry vinaigrette. Whether you seek a light and healthy snack, a refreshing side dish, or a vibrant centerpiece for your next gathering, our carefully chosen recipes will guide you in crafting a fruit salad that bursts with flavor and leaves your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
WONDERFUL RASPBERRY WALNUT DINNER SALAD
This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.
Provided by Haley
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g
RED RASPBERRY VINAIGRETTE
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Provided by LINDAJ6724
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g
SALAD WITH RASPBERRY VINAIGRETTE
"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Fruit Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by crazycookinmama
Categories < 30 Mins
Time 20m
Yield 1 1/4 Cups
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed.
- Strain to remove seeds.
- Return puree to the blender.
- Add the jam, vinegar and lemon juice; cover and process until smooth.
- Add the oil, salt, pepper and nutmeg; cover and process until blended.
- Serve with fruit.
Nutrition Facts : Calories 1246.3, Fat 86.9, SaturatedFat 12, Sodium 265.3, Carbohydrate 120.5, Fiber 11.1, Sugar 91.4, Protein 2
CHEECH'S SPRING MEDLEY SALAD WITH RASPBERRY VINAIGRETTE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
- Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.
Nutrition Facts : Calories 320 calorie, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 191 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 5 grams, Sugar 18 grams
RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Provided by carol.
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.
Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 2.4
MIXED FRUIT SALAD WITH RASPBERRY VINAIGRETTE
Categories Salad Fruit Salad Dressing Raspberry
Yield serves 8, 1/2 cup per serving
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together all the ingredients.
- Cook's Tip
- In addition to varying the dried fruit, you can make flavor changes by substituting fruit nectar, such as apricot, or fat-free mango salad dressing for the raspberry vinaigrette.
- nutrition information
- (Per Serving)
- Calories: 44
- Total Fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 36mg
- Carbohydrates: 11g
- Fiber: 2g
- Sugars: 8g
- Protein: 1g
- Dietary Exchanges
- 1/2 Fruit
Tips:
- Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good choices include berries, melon, grapes, citrus fruits, and tropical fruits.
- Choose ripe fruits. Unripe fruits will be sour and lack flavor. Make sure your fruits are ripe and in season for the best flavor.
- Wash your fruits thoroughly before using them. This will remove any dirt or bacteria.
- Use a sharp knife to cut your fruits. This will help prevent them from bruising.
- If you are using a dressing, make sure to toss the salad gently so that the dressing is evenly distributed. Over-mixing will make the salad soggy.
- Serve the salad immediately. Fruit salad is best when it is fresh.
Conclusion:
Fruit salad is a delicious and healthy snack or side dish. It is a great way to get your daily dose of fruits and vegetables. With so many different fruits to choose from and flavor profiles, the possibilities are endless! So next time you are looking for a healthy and refreshing treat, try making a fruit salad. You won't be disappointed.
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