Best 5 Fruit Smoothie No Bake Cheesecake From Philadelphia Recipes
Calling all cheesecake and smoothie lovers! Discover the ultimate recipe for a delightful "Fruit Smoothie No-Bake Cheesecake from Philadelphia" that will tantalize your taste buds and transport you to a world of creamy, fruity bliss. Crafted with the finest ingredients, this no-bake cheesecake is a symphony of flavors and textures that will leave you craving for more. Its vibrant fruit smoothie filling, nestled atop a graham cracker crust, is sure to become a favorite among dessert enthusiasts. Prepare to embark on a culinary journey that combines the goodness of a refreshing smoothie with the decadence of a classic cheesecake, all without the hassle of baking. Let's dive into the world of no-bake cheesecakes and uncover the secrets to creating this delightful masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA 'FRUIT SMOOTHIE' NO-BAKE CHEESECAKE
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
Provided by My Food and Family
Categories Cheese
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g
"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g
FRUIT SMOOTHIE NO BAKE CHEESECAKE
This recipe comes from Kraft. It is so easy to make that children can make this.I've used just one kind of berry as well as mixed berries with this cheesecake. You can't get any easier for a cheesecake.
Provided by Carmen B.
Categories Cheesecake
Time 6h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
- BEAT cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cream cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.
- REFRIGERATE 6 hours or overnight until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining 1 cup whipped topping. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 276.4, Fat 20.2, SaturatedFat 12.8, Cholesterol 55.4, Sodium 327.6, Carbohydrate 17.5, Fiber 0.2, Sugar 12, Protein 7.2
FRUIT SMOOTHIE NO-BAKE CHEESECAKE
Since becoming intrigued with smoothies, this recipe caught my eye! It comes from Kraft Foods & makes a tasty little dessert square! Preparation time DOES NOT INCLUDE time needed to firm up in refrigerator.
Provided by Sydney Mike
Categories Cheesecake
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- FOR THE CRUST: Line 13"x9" baking dish with foil, with ends of foil extending over sides of pan [to be used as handles].
- Mix graham crumbs, butter & 2 Tbsp sugar.
- Press firmly onto bottom of prepared pan.
- Refrigerate while preparing filling.
- FOR THE FILLING: In large bowl with electric mixer on medium speed, beat cheese & 1/2 cup sugar until well blended.
- In another bowl, smash drained berries with fork.
- Stir berries into cheese mixture.
- Gently stir in 2 cups whipped topping.
- Spoon over crust.
- Cover & refrigerate 4 hours or until firm.
- Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
- Top each piece with dollops of remaining whipped topping.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 267.6, Fat 18.8, SaturatedFat 11.9, Cholesterol 51, Sodium 284.5, Carbohydrate 18.9, Fiber 0.2, Sugar 13.6, Protein 6.7
"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g
Tips:
- Prep your Ingredients: Before you start, ensure all ingredients are at room temperature. This allows them to blend smoothly and evenly.
- Use Quality Ingredients: Opt for fresh, ripe fruits and high-quality cream cheese and yogurt for the best flavor and texture.
- Adjust Sweetness to Taste: The amount of sugar or honey you add depends on the sweetness of your chosen fruit. Feel free to adjust based on personal preference.
- Chill Thoroughly: The cheesecake needs adequate chilling time to set properly. Allowing it to chill overnight ensures a firm and creamy texture.
- Decorate Creatively: Top the cheesecake with fresh fruits, berries, or a drizzle of honey for a visually appealing presentation.
Conclusion:
The fruit smoothie no-bake cheesecake is an irresistible treat that combines the goodness of fresh fruits with the richness of a classic cheesecake. It's a perfect dessert for any occasion, whether you're hosting a party or simply craving a sweet indulgence. With its no-bake preparation, this recipe offers a convenient and hassle-free way to satisfy your cheesecake cravings. Remember to select ripe and flavorful fruits, adjust sweetness according to your taste, and chill the cheesecake thoroughly for the best results. Enjoy this delicious and refreshing dessert that's sure to be a hit with family and friends!
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