Best 2 Fruit Souffle Omelette Recipes
Indulge in the delightful experience of creating a fruit souffle omelette, a culinary masterpiece that combines the fluffy texture of a souffle with the savory flavors of an omelette, all while incorporating the vibrant colors and sweetness of fresh fruits. This delectable dish not only tantalizes the taste buds but also provides a vibrant and delightful visual feast. With its impressive appearance and irresistible taste, the fruit souffle omelette is sure to become a favorite among breakfast, brunch, or even lunch enthusiasts. Embark on a culinary journey as we explore the art of crafting this exceptional dish, ensuring every bite is a symphony of flavors and textures.
Here are our top 2 tried and tested recipes!
FRUIT SOUFFLE OMELETTE
Steps:
- Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F.
- Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.
FRUIT SOUFFLé OMELETTE
Provided by Don Pintabona
Categories Mixer Egg Fruit Brunch Bake Sauté Mother's Day Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- 3. Preheat the oven to 375°F.
- 4. Using an electric mixer, beat the egg whites until stiff peaks form.
- 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- Be careful not to overcook the omelette, as it will become tough.
- If you are using a nonstick skillet, you may not need to add any butter or oil.
- Serve the omelette immediately, while it is still hot and fluffy.
- Garnish the omelette with fresh herbs or a sprinkle of powdered sugar, if desired.
Conclusion:
Fruit soufflé omelettes are a delicious and easy way to start your day. They are packed with protein and nutrients, and they can be customized to your liking. With a little practice, you can make perfect fruit soufflé omelettes every time.
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