Best 2 Fruit Spring Rolls Recipes
Welcome to the world of flavorsome and refreshing fruit spring rolls! These delightful treats are a perfect blend of sweet and savory, making them an ideal snack or dessert. With their vibrant colors and crispy texture, fruit spring rolls are a feast for the eyes and the taste buds. Whether you prefer classic fillings like bananas and strawberries or more exotic options such as mangoes and pineapples, there's a recipe out there to satisfy every palate. So grab your apron and let's embark on a culinary journey as we explore the best recipes for cooking delicious fruit spring rolls.
Check out the recipes below so you can choose the best recipe for yourself!
YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD
Steps:
- Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
- Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
- Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.
FRUIT SPRING ROLLS
I made these up when i was trying to think of a desert to make with my new deep fryer
Provided by David Henson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix the cheese and sugar till well blended set aside Chop the strawberries very small set aside
- 2. Wet the rice paper wrapper. Dip the dry rice paper wrapper into a large bowl of warm water. This softens up the wrapper so you can roll it. Spring roll wrappers have a rough side and a smooth side. You want to place the smooth side facing down on the rolling surface.
- 3. Place a rounded spoonful of filling near one edge of the wrapper. Add tsp of strawberries Fold up the bottom of the wrapper. The bottom of the wrapper is the part that is closest to the filling. Fold this up over the filling and press down slightly. Fold over the sides. Fold both the right and left sides of the spring roll wrapper over until the ends of the two sides meet in the middle. Roll it up. Continue to hold onto the sides as you make the first roll because they are still a little slippery at this point. Once you have the first roll completed, you can let go of the sides and continue rolling the spring roll until you reach the end of the rice paper wrapper.
- 4. Pat dry with a paper towel lightly Deep fry 1 or 2 at a time at 350 degrees turning over once till golden brown on both sides, Drain.
- 5. Let cool 10 min Top with whipped topping
Tips:
- Choose fresh, ripe fruits: The quality of your fruits will greatly impact the taste of your spring rolls. Choose fruits that are in season and at their peak ripeness.
- Use a variety of fruits: Don't be afraid to mix and match different fruits in your spring rolls. This will create a more complex and interesting flavor profile.
- Prepare your fruits properly: Some fruits, such as apples and pears, should be peeled and cored before being added to the spring rolls. Others, such as bananas and strawberries, can be sliced or diced.
- Use a thin wrapper: The wrapper should be thin enough to allow the flavors of the fruits to shine through.
- Don't overfill the spring rolls: Overfilling the spring rolls will make them difficult to roll and may cause them to break.
- Fry the spring rolls until they are golden brown: This will give them a crispy texture and help to seal in the flavors.
- Serve the spring rolls with a dipping sauce: A dipping sauce will help to enhance the flavors of the spring rolls. You can use a store-bought sauce or make your own.
Conclusion:
Fruit spring rolls are a delicious and refreshing snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a little practice, you can easily make these spring rolls at home. So next time you are looking for a healthy and delicious treat, give fruit spring rolls a try.
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