Best 7 Fruit With Piña Colada Dip Recipes
Enhance your taste buds with the tropical fusion of sweet fruits and creamy piña colada dip. Embark on a culinary journey to discover the perfect recipe for this delightful dessert. Let's explore the vibrant world of flavors and textures as we navigate the steps to create a harmonious blend of fruit and piña colada dip, transforming your dessert table into a tropical paradise.
Let's cook with our recipes!
PINA COLADA FRUIT DIP
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
PINA COLADA DIP
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT WITH PIñA COLADA DIP
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/15 of Recipe, Sodium 15 mg, Sugar 8 g, TransFat 0 g
PIñA COLADA FRUIT DIP
Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
- Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.
Nutrition Facts : ServingSize 1 Serving
PIñA COLADA FRUIT SMOOTHIE RECIPE
Provided by Elyse
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender until smooth.
- Pour into cups and serve immediately.
Nutrition Facts : Servingsize 1 serving
PINA COLADA DIP
This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.
Provided by Melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g
PINA COLADA FRUIT DIP
Make and share this Pina Colada Fruit Dip recipe from Food.com.
Provided by Dana-MMH
Categories Dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In food processor or blender combine all ingredients.
- Cover; blend for 30 seconds (if using a blender, stir after 15 seconds).
- Refrigerate for several hours to blend flavors.
- Serve with fresh fruit.
Nutrition Facts : Calories 353.1, Fat 12.6, SaturatedFat 7.8, Cholesterol 30.5, Sodium 632.4, Carbohydrate 56.5, Fiber 0.7, Sugar 50, Protein 4.2
Tips:
- For the best results, use fresh, ripe fruit. This will ensure that your dip is flavorful and delicious.
- If you are using frozen fruit, thaw it completely before using it. This will prevent your dip from becoming icy.
- You can adjust the sweetness of the dip by adding more or less sugar. If you are using tart fruit, you may need to add more sugar.
- If you are using a blender to make the dip, be sure to blend it until it is smooth and creamy. This will help to prevent the dip from becoming chunky.
- Serve the dip immediately or chill it for later. The dip will keep in the refrigerator for up to 3 days.
Conclusion:
Fruit with Pia Colada Dip is a delicious and refreshing treat that is perfect for any occasion. Whether you are hosting a party or just looking for a sweet snack, this dip is sure to be a hit. With its creamy texture and tropical flavor, Fruit with Pia Colada Dip is a delicious way to enjoy your favorite fruit.
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