Best 2 Fruitcake Drops Recipes
Fruitcake drops are a delectable holiday treat that combines the classic flavors of fruitcake with the convenience of bite-sized morsels. These bite-sized confections boast a moist and flavorful crumb studded with candied fruits, nuts, and spices, all coated in a sweet and crunchy glaze. Whether you're looking for a festive addition to your holiday table or a sweet treat to enjoy all season long, fruitcake drops are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITCAKE BROWNIE DROPS
Provided by Food Network Kitchen
Time 2h10m
Yield about 24 cookies
Number Of Ingredients 13
Steps:
- Combine the brandy, rum and dried fruit in a microwave-safe bowl. Microwave until hot, 1 to 2 minutes; let stand 20 minutes.
- Meanwhile, melt the butter, unsweetened chocolate and chocolate chips in a saucepan over medium heat, stirring, until smooth; let cool 10 minutes. Whisk the flour, baking powder and salt in a medium bowl.
- Mix the eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Stir in the melted chocolate mixture. Add the flour mixture and stir vigorously until incorporated. Stir in the soaked dried fruit and liquid. Cover and refrigerate until the dough is slightly firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Scoop tablespoonfuls of dough about 2 inches apart onto 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and set on top, about 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
- The way you measure flour can make a big difference in your cookies: Spoon into measuring cups, then level with a knife. Do not pack.
FRUITCAKE DROPS
This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies.
Provided by tasb395
Categories Drop Cookies
Time 35m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
- Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
- Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
- Mix in fruit. Drop by spoonfuls onto greased baking sheet.
- Bake in 325 F oven for 15-20 minutes.
Nutrition Facts : Calories 683.6, Fat 36.6, SaturatedFat 13.7, Cholesterol 133.4, Sodium 530.5, Carbohydrate 84.3, Fiber 4.8, Sugar 49.5, Protein 9.7
Tips:
- Ensure all ingredients are at room temperature before starting. This allows them to blend seamlessly and results in a smooth batter.
- Use fresh, high-quality fruits. This will give your fruitcake drops a delicious, vibrant flavor.
- Don't overmix the batter. Overmixing can result in tough, dense fruitcake drops.
- Be patient while baking. Fruitcake drops take longer to bake than regular muffins or cupcakes due to their dense texture.
- Store fruitcake drops in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Conclusion:
Fruitcake drops are a delicious and festive holiday treat that is sure to please everyone. They are easy to make and can be customized with your favorite fruits and nuts. With a little planning, you can enjoy this classic holiday treat all season long.
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