Best 6 Fruited Coleslaw Recipes
Fruited coleslaw is a delicious and refreshing salad that is perfect for potlucks, picnics, and backyard barbecues. It is made with a combination of shredded cabbage, carrots, and other vegetables, such as broccoli, cauliflower, or red onion. The salad is then tossed with a sweet and tangy dressing that includes mayonnaise, vinegar, sugar, and mustard. Fruited coleslaw is often served with a sprinkle of chopped nuts or dried fruit, such as raisins or cranberries. This article will provide you with a collection of the best recipes for fruited coleslaw, so you can find the perfect one to make for your next gathering.
Let's cook with our recipes!
FRUITED COLESLAW
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Provided by Paula
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 23.8 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 191.2 mg, Sugar 6.2 g
FRUITED COLESLAW
"We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it," says Linda Stevens of Madison, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coleslaw mix, oranges and apple. Combine the remaining ingredients; pour over coleslaw mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FRUITED PEANUT COLESLAW
Nectarines and peanuts make deli coleslaw sassy and simple in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, mix all ingredients.
Nutrition Facts : Calories 160, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 6 g, TransFat 0 g
FRUITED POPPY SEED COLESLAW
This recipe showed up at a church dinner, served in a pretty round crystal bowl. It had a unique look as well as taste. The woman who brought it shared the recipe with those who were there.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 257 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
FRUITED COLESLAW
Can't recall where I found this recipes - it was a long time ago. Very refreshing and light salad. You can adjust seasonings to taste or add more vegetables. Cook time is chill time
Provided by waynejohn1234
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Finely shred cabbage.
- Sprinkle coarsely shredded apple with lemon juice.
- Reserve 6 sections of the well drained manadarins (these are used for garnish).
- Chop remaining oranges and add to cabbage.
- Add apple.
- mix remaining ingredients and pour over.
- mix well.
- chill, covered for a couple hours.
Nutrition Facts : Calories 117.4, Fat 5, SaturatedFat 3, Cholesterol 11.1, Sodium 139.2, Carbohydrate 17.2, Fiber 4, Sugar 12.2, Protein 3.4
FRUITED COLESLAW
Steps:
- 1. Prepare salad dressing mix according to package directions. Refrigerate for 30 minutes; combine remaining ingredients in a large bowl. Add 1-1 1/2 cups salad dressing. Toss well. Cover and chill. Makes 10 servings.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for even cooking and a crisp texture.
- For a sweeter coleslaw, use a combination of green and red cabbage. The red cabbage adds a slightly sweet flavor to the salad.
- If you don't have mayonnaise on hand, you can substitute sour cream or Greek yogurt. Just be sure to adjust the seasonings to taste.
- For a tangy coleslaw, add a splash of vinegar or lemon juice. You can also add a bit of mustard or horseradish for a more savory flavor.
- If you're making coleslaw ahead of time, be sure to drain off any excess liquid before serving. This will help prevent the coleslaw from becoming watery.
Conclusion:
Fruited coleslaw is a refreshing and versatile side dish that can be enjoyed all year round. It's perfect for potlucks, picnics, and barbecues. With its sweet, tangy, and crunchy flavors, fruited coleslaw is sure to be a hit with everyone at your table.
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