Best 7 Fruity Brownie Pizza Recipes
Craving something sweet, gooey, and bursting with fruity flavor? Look no further than the delightful fruity brownie pizza! This dessert is a unique and creative twist on the classic brownie recipe, combining a rich, fudgy brownie base with a vibrant assortment of fresh fruits and whipped cream. The result is a stunning and delicious treat that will tantalize your taste buds and leave you wanting more. With its eye-catching presentation and irresistible flavors, the fruity brownie pizza is the perfect dessert for any occasion, whether it's a birthday party, potluck, or a cozy night in with friends and family. So, gather your ingredients and get ready to embark on a culinary journey that will leave you thoroughly satisfied.
Here are our top 7 tried and tested recipes!
FRUITY BROWNIE PIZZA
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. , In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Nutrition Facts :
BERRY-PATCH BROWNIE PIZZA
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE AND BERRIES DESSERT PIZZA
Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
- Make brownies as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g
BROWNIE PIZZA
My son requested this brownie pizza for his birthday instead of cake!
Provided by Dori
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
- Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g
FRUITY BROWNIE PIZZA
Make and share this Fruity Brownie Pizza recipe from Food.com.
Provided by DogAndCatDoc
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownie mix as directed and spread batter onto a 12 inch round pizza pan.
- Bake at 375 degrees for 15-20 minutes.
- Cool completely.
- In bowl, beat cream cheese and sugar together until smooth.
- Spread this mixture over brownie crust.
- Drain pineapple and reserve juice.
- Toss banana sliced in pineapple juice and then drain well.
- Arrange all fruits on pizza.
- Sprinkle nuts on top (if using).
- Melt chocolate and butter together.
- Drizzle over top.
- Refrigerate 1 hour.
- Slice with pizza cutter once chilled.
Nutrition Facts : Calories 350.2, Fat 15.8, SaturatedFat 6.5, Cholesterol 23.3, Sodium 215.4, Carbohydrate 52.4, Fiber 1.1, Sugar 11, Protein 3.9
BROWNIE FRUIT PIZZA
Kids and adults alike will love this,great any time,I found this in the pillsbry recipes and made it for my family
Provided by teresa_brandt2000
Categories Dessert
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DIRECTIONS
- 1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
- 2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
- 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.
Nutrition Facts : Calories 290.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 41.6, Sodium 121.2, Carbohydrate 41.4, Fiber 3.1, Sugar 31.1, Protein 3.6
Tips:
- Choose the right brownie base. A fudgy brownie base will give you a chewy and gooey pizza, while a cakey brownie base will be more crispy and light. You can use your favorite brownie recipe or a store-bought mix.
- Don't overcook the brownie base. The brownie base should be cooked just until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownie base cool completely before adding the toppings. This will help prevent the toppings from sinking into the brownie base.
- Get creative with your toppings. You can use any type of fruit, nut, or candy that you like. You can also drizzle the pizza with chocolate sauce or caramel sauce.
- Serve the brownie pizza warm or at room temperature. The brownie pizza is best enjoyed fresh, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Fruity brownie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover brownie batter or to satisfy your sweet tooth. With so many different toppings to choose from, there is sure to be a fruity brownie pizza that everyone will love. So next time you are looking for a fun and festive dessert, give fruity brownie pizza a try!
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