Best 4 Fruity Monkey Bread Recipes
Planning a party or special occasion and looking for a delightful treat that will impress your guests? Look no further than fruity monkey bread, a tantalizing fusion of flavors and textures that is sure to be a hit. This delectable pastry combines soft, fluffy dough, the tanginess of fresh fruits, and a sweet glaze, resulting in a gastronomic experience that will leave your taste buds wanting more. Dive into this article as we unveil the secrets behind creating the perfect fruity monkey bread, guiding you through each step of the process, from selecting the right ingredients to mastering the art of baking. Let's embark on a culinary adventure and discover the magic of this extraordinary dish.
Here are our top 4 tried and tested recipes!
GARLIC MONKEY BREAD
A delicious garlic monkey bread!
Provided by Bernice Dray
Time 1h40m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
- Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g
FRUITY PULL-APART BREAD
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths., In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.
Nutrition Facts : Calories 383 calories, Fat 20g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
KID-FRIENDLY MONKEY BREAD
Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.
Provided by Kristy Smith
Categories Bread Yeast Bread Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.
- Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.
- Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 47.9 g, Cholesterol 7.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 617 mg, Sugar 25.9 g
MONKEY BREAD RECIPE BY PILLSBURY
SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat
Provided by jennifercoffman
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- GREASE or spray 12-cup Bundt cake pan.
- MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
- BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
- **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
Nutrition Facts : Calories 398.1, Fat 17.4, SaturatedFat 7.4, Cholesterol 21.1, Sodium 780.8, Carbohydrate 57.1, Fiber 0.7, Sugar 31.1, Protein 4.8
Tips:
- For a sweeter monkey bread, use a sweeter juice, such as apple or orange juice.
- If you want a more colorful monkey bread, use a variety of fruits, such as bananas, strawberries, and blueberries.
- To make the monkey bread ahead of time, prepare the dough and cut it into pieces. Then, place the pieces in a greased 9x13 inch baking dish. Cover the dish and refrigerate for up to 24 hours. When ready to bake, let the dough come to room temperature for 30 minutes before baking.
- To make the monkey bread in a slow cooker, prepare the dough and cut it into pieces. Then, place the pieces in a greased slow cooker. Cover the slow cooker and cook on low for 2-3 hours, or until the dough is cooked through.
- Serve the monkey bread warm with powdered sugar, maple syrup, or your favorite glaze.
Conclusion:
Fruity monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet, sticky glaze and colorful fruits, it is sure to be a hit with everyone who tries it. So next time you are looking for a fun and festive dessert, give fruity monkey bread a try.
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