Best 5 Fruity Pudding Recipes
Are you craving a delightful and flavorful dessert that bursts with fruity goodness? Look no further than our ultimate guide to creating the most delectable fruity puddings. Indulge your taste buds with an assortment of mouthwatering recipes curated to satisfy every palate. From classic fruit-studded puddings to innovative twists on traditional favorites, we'll provide you with the inspiration and instructions you need to whip up a fruity pudding that is sure to become a family favorite. Get ready to embark on a culinary journey that will tantalize your senses and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O® PUDDING FRUITY MIX-INS
Our JELL-O Pudding Fruity Mix-Ins recipe makes a creamy, fruity dessert for four that's ready in just 10 minutes! (Oh, and did we mention chocolatey, too?)
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in fruit.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FRUIT PUDDING
We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit.
Provided by dsthings
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
- Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
- In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
- Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 341.8, Fat 16.6, SaturatedFat 10.4, Cholesterol 44.9, Sodium 293.7, Carbohydrate 47, Fiber 0.4, Sugar 33.4, Protein 2.8
FRUIT BATTER PUDDING
Make and share this Fruit Batter Pudding recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a buttered 8" baking dish, put 2 cups of fruit with sugar to taste.
- Over it, pour the batter, mixed in the order given above.
- Bake 350F 30 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 135.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 36.5, Sodium 170.4, Carbohydrate 19.2, Fiber 0.4, Sugar 7.5, Protein 2.8
CREAMY RICE PUDDING WITH TROPICAL FRUITS
Categories Fruit Rice Dessert Mango Papaya Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
- Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
- Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
- Stir 1 cup fruit into pudding and serve topped with remaining fruit.
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
Tips
- Choose the right pan: A heavy-bottomed saucepan is best for making pudding, as it will distribute the heat evenly and prevent scorching.
- Use fresh ingredients: Fresh fruits, milk, and cream will give your pudding the best flavor.
- Don't overcook the pudding: Pudding should be cooked until it is thick and creamy, but not too thick or rubbery.
- Chill the pudding before serving: This will help the pudding to set and develop its full flavor.
Conclusion
Fruity puddings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With so many different variations to choose from, there's a fruity pudding recipe out there for everyone. So next time you're looking for a sweet treat, give one of these fruity pudding recipes a try.
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