Best 4 Fruity Vinaigrette Dressing Salad Recipes

If you're looking for a light and refreshing salad dressing that's bursting with flavor, look no further than fruity vinaigrette dressing. This versatile dressing can be made with a variety of fruits, so you can customize it to your liking. Whether you prefer classic flavors like lemon and orange, or something more unique like mango or pineapple, there's a fruity vinaigrette dressing out there for everyone. Fruity vinaigrette dressings are also incredibly easy to make, so you can whip one up in just a few minutes.

Let's cook with our recipes!

VINAIGRETTE SALAD

Vinaigrette Salad image

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings (about 1/2 cup dressing).

Number Of Ingredients 9

Ingredients

1/4 cup cider vinegar
1/2 to 1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 cup canola oil
4 cups torn leaf lettuce
4 cups torn Bibb lettuce
1/4 cup thinly sliced onion, optional

Steps:

In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Nutrition Facts : Calories 87 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING

Raspberry [or Other Fruit] Vinaigrette Salad Dressing image

EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.

Provided by carol.

Categories Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons olive oil
2 tablespoons raspberry vinegar (or other fruit or cider)
1 tablespoon raspberry jam (or other fruit jam)

Steps:

Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.

Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 2.4

FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

FRUITY VINAIGRETTE DRESSING & SALAD

Fruity Vinaigrette Dressing & Salad image

From "Dining In" ... I never use iceberg lettuce, so I used hearts of romaine. It was so easy, but it's wonderful!

Provided by brokenburner

Categories Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup lemon juice
1 tablespoon splenda artificial sweetener
1/3 teaspoon cinnamon
2 cups lettuce
1 small apple
2 tablespoons craisins

Steps:

Combine all dressing ingredients. Serve over iceberg lettuce with diced apples and craisins.

Tips:

Use fresh, ripe fruits for the vinaigrette. This will give the dressing a vibrant flavor and color.
Adjust the amount of vinegar and oil in the dressing to suit your taste. If you like a tangy dressing, add more vinegar. If you prefer a milder dressing, add more oil.
Add some herbs or spices to the dressing for extra flavor. Some good options include basil, chives, dill, oregano, rosemary, and thyme.
If you're using a delicate fruit, such as berries, gently toss the salad with the dressing to avoid bruising the fruit.
Serve the salad immediately after dressing it. This will prevent the dressing from wilting the lettuce.

Conclusion:

Fruity vinaigrettes are a delicious and versatile way to dress up your salads. They're also a great way to add some extra fruits and vegetables to your diet. With so many different fruits to choose from, you can create a variety of dressings that will complement any salad. So next time you're looking for a healthy and refreshing salad dressing, try one of these fruity vinaigrettes. You won't be disappointed!