Best 2 Frys Cocoa Hot Chocolate Recipes
In the realm of comforting beverages, few can match the allure of a steaming mug of cocoa. Its aroma alone is enough to evoke memories of cozy winter evenings and cherished moments of pure bliss. With its origins tracing back centuries, cocoa has undergone a remarkable transformation, evolving from a cherished drink among ancient civilizations to a modern-day delight enjoyed by people worldwide. Today, we embark on a delectable journey to discover the ultimate recipe for frys cocoa hot chocolate, a timeless classic that embodies the essence of warmth, comfort, and nostalgia. As we navigate the realm of culinary possibilities, let us uncover the secrets of crafting the perfect cup of cocoa, one that tantalizes the taste buds and nourishes the soul.
Here are our top 2 tried and tested recipes!
EASY HOT CHOCOLATE RECIPE WITH COCOA
You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!
Provided by Katie Moseman
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
- Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
- Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
- Pour into mugs and enjoy!
Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving
HOT COCOA 1962
This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.
Provided by andypandy
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cocoa powder, sugar, cold milk and cornstarch together well.
- In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
- Pour into cup, top with mallows or whipped cream.
Nutrition Facts : Calories 278.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 36.3, Sodium 128.5, Carbohydrate 41, Fiber 1.8, Sugar 25.2, Protein 9.6
Tips:
- Use high-quality cocoa powder for the best flavor. Look for cocoa powder that is labeled "unsweetened" or "natural."
- If you don't have a whisk, you can use a fork or a spoon to stir the hot chocolate. Just be sure to stir until the mixture is smooth and creamy.
- For a richer flavor, add a dollop of whipped cream or a sprinkle of cinnamon on top of your hot chocolate.
- If you like your hot chocolate extra hot, you can microwave it for a few seconds before serving.
- To make a vegan version of this hot chocolate, use almond milk or soy milk instead of cow's milk.
Conclusion:
Frys Cocoa Hot Chocolate is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can enjoy a cup of hot chocolate that is rich, creamy, and full of flavor. So next time you're looking for a warm and comforting drink, give Frys Cocoa Hot Chocolate a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love