Best 2 Frys Cocoa Hot Chocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of comforting beverages, few can match the allure of a steaming mug of cocoa. Its aroma alone is enough to evoke memories of cozy winter evenings and cherished moments of pure bliss. With its origins tracing back centuries, cocoa has undergone a remarkable transformation, evolving from a cherished drink among ancient civilizations to a modern-day delight enjoyed by people worldwide. Today, we embark on a delectable journey to discover the ultimate recipe for frys cocoa hot chocolate, a timeless classic that embodies the essence of warmth, comfort, and nostalgia. As we navigate the realm of culinary possibilities, let us uncover the secrets of crafting the perfect cup of cocoa, one that tantalizes the taste buds and nourishes the soul.

Here are our top 2 tried and tested recipes!

EASY HOT CHOCOLATE RECIPE WITH COCOA



Easy Hot Chocolate Recipe with Cocoa image

You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!

Provided by Katie Moseman

Categories     Drinks

Time 5m

Number Of Ingredients 5

1/3 cup water
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1 1/2 cups milk (or more)
1 pinch sea salt

Steps:

  • In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
  • Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
  • Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
  • Pour into mugs and enjoy!

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving

HOT COCOA 1962



Hot Cocoa 1962 image

This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.

Provided by andypandy

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon cocoa powder
2 tablespoons granulated sugar
1 tablespoon cold milk or 1 tablespoon water
1/4 teaspoon cornstarch
1 cup hot milk

Steps:

  • Blend the cocoa powder, sugar, cold milk and cornstarch together well.
  • In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
  • Pour into cup, top with mallows or whipped cream.

Nutrition Facts : Calories 278.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 36.3, Sodium 128.5, Carbohydrate 41, Fiber 1.8, Sugar 25.2, Protein 9.6

Tips:

  • Use high-quality cocoa powder for the best flavor. Look for cocoa powder that is labeled "unsweetened" or "natural."
  • If you don't have a whisk, you can use a fork or a spoon to stir the hot chocolate. Just be sure to stir until the mixture is smooth and creamy.
  • For a richer flavor, add a dollop of whipped cream or a sprinkle of cinnamon on top of your hot chocolate.
  • If you like your hot chocolate extra hot, you can microwave it for a few seconds before serving.
  • To make a vegan version of this hot chocolate, use almond milk or soy milk instead of cow's milk.

Conclusion:

Frys Cocoa Hot Chocolate is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can enjoy a cup of hot chocolate that is rich, creamy, and full of flavor. So next time you're looking for a warm and comforting drink, give Frys Cocoa Hot Chocolate a try.

Related Topics