Best 2 Fudge Bonbons Recipes
If you're craving a rich, decadent treat, look no further than fudge bonbons. These delightful confections combine the creamy, melt-in-your-mouth texture of fudge with a smooth, chocolatey outer shell. Whether you prefer a traditional fudge filling or something a bit more adventurous, there's a fudge bonbon recipe out there to satisfy your sweet tooth. So gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
FUDGE BONBONS
Rich, chewy chocolate bonbons.
Provided by Joanne Semlar
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.1 g, Cholesterol 5.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 18.3 mg, Sugar 6.6 g
NUTELLA FUDGE BONBONS
These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired.
Provided by Roxanne J.R.
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
- Remove from heat once fully melted and stir in 2 T. nutella.
- Add sweetened, condensed milk and vanilla. Stir until combined.
- Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
- The finished dough should be very pliable, almost like a play-doh consistency.
- Take about a tablespoon of dough and flatten.
- Spoon some nutella into the center and form dough around it, rolling into a ball.
- Repeat until done.
- Bake at 350 degrees for 6 to 8 minutes. Cool.
- Meanwhile, stir together powdered sugar and cocoa powder.
- Add milk gradually until desired drizzling consistency is reached.
- Spoon icing over the cooled bonbons and decorate as desired.
- Let icing harden completely before storing.
Nutrition Facts : Calories 195.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 10.8, Sodium 37.5, Carbohydrate 29.6, Fiber 1.4, Sugar 20.1, Protein 3.2
Best tips and tools for making Fudge Bonbon
- To achieve a smooth mixture: it is advisable for you to sift powdered sugar in advance.
- Refrigerate the mixture before shaping it: this will prevent it from being too soft and messy to handle.
- Be sure to work in a cold atmosphere: this will also prevent the mixture from melting and becoming unmanageable.
- Keep your hands clean: It is important that you wash your hands properly before handling the mixture as any residue could contaminate it.
- Work in small batches: This will ensure that the mixture does not become too hard to handle before you have a chance to shape all of the bonbons.
- Chill the bonbons before serving: this will help them to set properly and prevent them from melting too quickly.
Conclusion
Fudges are among the most popular treats and there is no doubt that you will enjoy the Fudge Bonbon once you try it. However, the preparation process might be daunting for beginner. Therefore, it is recommended that you follow tips above carefully. You can ensure that your Fudge Bonbon turns out perfect by doing so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
