Best 2 Fudge Cake Johnny Cashs Mothers Recipes
Are you looking for a delectable dessert to satisfy your sweet cravings? Look no further than Johnny Cash's Mother's Fudge Cake! This classic recipe, passed down through generations, has captivated taste buds with its rich chocolate flavor, decadent fudge frosting, and moist, fluffy texture. As you embark on this culinary journey, you'll discover the secrets behind this beloved cake and learn how to recreate this iconic dessert in your own kitchen. From gathering the finest ingredients to mastering the art of baking and frosting, this article will guide you through each step of the process, ensuring you create a fudge cake that will transport you to a bygone era of Southern charm and hospitality.
Here are our top 2 tried and tested recipes!
FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
- In another bowl, combine flour and sugar.
- When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
- Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8
MOTHER'S BEST FUDGE CAKE
My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.
Provided by Tweezle
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of your cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: A too-high temperature will make the cake dry and crumbly, while a too-low temperature will make it dense and gummy.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Be creative with your frosting: You can use a variety of different frostings to top your fudge cake, such as chocolate ganache, whipped cream, or cream cheese frosting.
Conclusion:
Johnny Cash's mother's fudge cake is a classic Southern dessert that is sure to please everyone. It is rich, moist, and chocolatey, with a creamy frosting that perfectly complements the cake. With its simple ingredients and easy-to-follow instructions, this cake is perfect for bakers of all skill levels.
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