Best 2 Fudge Krispies Recipes
Calling all sweet enthusiasts and chocolate aficionados! Step into the world of delectable treats with our guide to creating the ultimate fudge krispies. This ooey-gooey delight combines the irresistible crunch of rice krispies with the luscious smoothness of decadent fudge, making it a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, our carefully curated selection of fudge krispie recipes will guide you through the process, ensuring you achieve the perfect combination of chewy and crispy in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
FUDGE KRISPIES
This is easy to make and it calls for rice krispies but sometimes I use coco pebles Great for a after school snack.
Provided by Eddie Jordan
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine chips , butter and corn syrup in a medium size saucepan. Stir over low heat until melted and smooth.
- 2. Remove from heat stir in vanilla and powdered sugar.
- 3. Add cereal mix lightly until cereal is coated.
- 4. Spread in a 13x9 inch pan.
- 5. Chill until firm, cut into squares, makes about 48 squares.
Tips for Making Perfect Fudge Krispies:
- Use fresh ingredients: This will ensure that your treats taste their best. Use high-quality chocolate and fresh marshmallows for the best results.
- Don't overcook the marshmallows: The mixture should be thick and gooey, but not hard. Overcooked marshmallows will make the fudge krispies too chewy.
- Stir in the cereal quickly: This will help to prevent the mixture from setting too quickly. Work quickly and evenly to coat all of the cereal.
- Press the mixture firmly into the pan: This will help to create a dense and chewy fudge krispie. Use a spatula or your hands to press the mixture down evenly.
- Let the fudge krispies cool completely before cutting them: This will help to prevent them from falling apart. Allow the fudge krispies to cool for at least 2 hours, or overnight.
Conclusion:
Fudge krispies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can create a batch of fudge krispies that will be sure to please everyone. So what are you waiting for? Give this recipe a try today!
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