Best 2 Fudge Lovers Strawberry Truffle Cake Recipes

For lovers of fudge and strawberries, this truffle cake is a dream come true. With its rich chocolate fudge filling and moist strawberry cake layers, this decadent dessert is perfect for any special occasion. The combination of chocolate and strawberry is always a winner, and this cake is no exception. The fudge filling is smooth and creamy, while the strawberry cake layers are light and fluffy. The cake is also topped with a chocolate ganache, which adds an extra layer of richness and flavor. If you are looking for a truly special dessert, this fudge lovers strawberry truffle cake is the perfect choice.

Here are our top 2 tried and tested recipes!

FUDGE LOVER'S STRAWBERRY TRUFFLE CAKE

Fudge Lover's Strawberry Truffle Cake image

Indulge in a decadent chocolate cake dessert bursting with fresh strawberries and enrobed in rich ganache.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 packages (8 oz each) semisweet baking chocolate, finely chopped
1 1/3 cups whipping cream
1/4 cup butter (do not use margarine)
2 cups cut-up fresh strawberries
6 fresh strawberries, cut in half lengthwise through stem
1/4 cup white vanilla baking chips
1/2 teaspoon vegetable oil

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Meanwhile, in large bowl, place chopped chocolate; set aside. In 2-quart saucepan, heat whipping cream and butter over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate; stir until smooth.
Line bottom of 9-inch springform pan with waxed paper. Cut cake into 1-inch cubes. In large bowl, beat half of the cake cubes on low speed until cake is crumbly. Add remaining cake cubes and 1 3/4 cups of the ganache (reserve remaining ganache for topping). Beat on low speed 30 seconds, then on medium speed until well combined (mixture will look like fudge). Fold in 2 cups cut-up strawberries. Spoon mixture into springform pan; smooth top. Cover with plastic wrap; freeze about 45 minutes or until firm enough to unmold.
Run knife around side of pan to loosen cake mixture. Place serving plate upside down on pan; turn pan and plate over. Frost side and top of cake with reserved ganache. Arrange strawberry halves on top of cake.
In small microwavable bowl, microwave baking chips and 1/2 teaspoon oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Refrigerate until ready to serve. Best served the same day.

Nutrition Facts : Calories 630, Carbohydrate 65 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 47 g, TransFat 1 g

FUDGE TRUFFLE CHEESECAKE

Fudge Truffle Cheesecake image

Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.

Provided by macs

Categories Desserts Cakes Holiday Cake Recipes

Time 5h

Yield 14

Number Of Ingredients 9

Ingredients

1 ½ cups vanilla wafer crumbs
½ cup confectioners' sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, softened
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
Allow to cool to room temperature, then refrigerate for several hours before serving.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 51.4 g, Cholesterol 127.1 mg, Fat 35.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 20.7 g, Sodium 288.3 mg, Sugar 33.6 g

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and prevent any mishaps.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your cake will taste. Look for ripe strawberries, good-quality chocolate, and fresh cream.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help the frosting set properly.
Be patient: Making a strawberry truffle cake takes time and effort. Don't rush the process. Enjoy the experience of baking and decorating the cake.

Conclusion:

The fudge lovers strawberry truffle cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, sweet strawberry filling, and creamy truffle frosting, this cake is sure to be a hit. Follow the tips above to make sure your cake turns out perfectly.