Best 2 Fudge Nut Oatmeal Bars Recipes

Whether you prefer them for a quick breakfast or as an easy dessert, fudge nut oatmeal bars are a treat that is easy to make and fun to eat. They combine the flavors of chocolate and nuts in a sweet and gooey oatmeal base. This article will introduce you to a few popular fudge nut oatmeal bar recipes that you can try.

Let's cook with our recipes!

FUDGE-NUT OATMEAL BARS

Fudge-Nut Oatmeal Bars image

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FUDGE FILLING
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla extract

Steps:

In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

FUDGE NUT OATMEAL BARS

Fudge Nut Oatmeal Bars image

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

Provided by tlindstrom

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups quick-cooking oats
2 ½ cups all-purpose flour
½ cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 42.4 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 234.6 mg, Sugar 27.7 g

Tips:

Use a Food Processor: Using a food processor to combine the oats and nuts makes the process quicker and easier, resulting in a more consistent texture.
Control the Stickiness: The stickiness of the bars can be adjusted by adding more or less honey or agave syrup. For chewier bars, use more sweetener; for less sticky bars, use less.
Nuts and Seeds: Feel free to mix and match different nuts and seeds, such as almonds, walnuts, pecans, flax seeds, or chia seeds, to create your own unique flavor combination.
Fruit and Spices: Enhance the flavor of the bars by adding diced dried fruits like cranberries, raisins, or apricots, or a dash of spices like cinnamon, nutmeg, or ginger.
Storage: Store the fudge nut oatmeal bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks. You can also freeze them for up to 2 months.

Conclusion:

These fudge nut oatmeal bars are a delicious and versatile snack or breakfast option that can be easily customized to suit your taste preferences. With their chewy texture, nutty flavor, and hint of sweetness, these bars are sure to satisfy your cravings. Whether you enjoy them on their own or pair them with a glass of milk or yogurt, these bars are a great way to start your day or satisfy your sweet tooth. Enjoy experimenting with different nut and fruit combinations to create your own unique and satisfying fudge nut oatmeal bars.