Best 2 Fudge Sundae Sauce Recipes
Fudge sundae sauce, a delectable companion to your favorite cold desserts, is a luscious, velvety concoction that elevates the enjoyment of simple treats to new heights. Its rich, chocolatey flavor and smooth, creamy texture create a perfect balance of sweetness and indulgence, making it an irresistible topping for sundaes, ice cream, and other frozen delights. Whether crafted from scratch or savored from a store-bought jar, fudge sundae sauce holds the power to transform an ordinary dessert into a moment of pure bliss. In this article, we'll delve into the secrets of creating the ultimate fudge sundae sauce, exploring various recipes, techniques, and tips to ensure that your sweet creations are elevated to the realm of the extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
ISIS'S SUNDAE POKE CAKE W/ HOT FUDGE SAUCE
My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!
Provided by sherry monfils
Categories Puddings
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
- 2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
- 3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)
FUDGE SUNDAE SAUCE
My father-in-law introduced this recipe to the family. It has a nice flavor and is a special favorite of our four children's.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream.
Nutrition Facts : Calories 137 calories, Fat 11g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 14mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To make the perfect fudge sauce, use high-quality chocolate. A good semisweet or bittersweet chocolate will give you the best flavor.
- Don't overheat the chocolate. If the chocolate gets too hot, it will seize up and become grainy.
- Be patient. It takes time for the fudge sauce to thicken. Don't try to rush the process by boiling the sauce.
- If you want a thicker sauce, add a little cornstarch or flour. You can also add a little butter or cream to make the sauce richer.
- Fudge sauce can be stored in the refrigerator for up to two weeks. You can also freeze the sauce for up to three months.
Conclusion:
Fudge sauce is a delicious and versatile topping that can be used on a variety of desserts. It's perfect for sundaes, ice cream, cakes, and pies. With just a few simple ingredients, you can make your own fudge sauce at home. So next time you're looking for a sweet treat, give fudge sauce a try. You won't be disappointed.
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