Best 2 Fudgie Scotch Ring Recipes
The fudgy scotch ring is a classic dessert that is perfect for any occasion. With its rich, chocolatey flavor and chewy texture, this treat is sure to become a favorite among family and friends. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipes and tips for creating the perfect fudgy scotch ring.
Here are our top 2 tried and tested recipes!
FUDGIE SCOTCH RING
Steps:
- In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.
FUDGIE SCOTCH RING RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.
Tips:
- To make sure your scotch ring is cooked evenly, use an oven thermometer to ensure that your oven is at the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- If you want a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the scotch ring easier to cut, chill it in the refrigerator for at least 30 minutes before serving.
- For a special touch, decorate the scotch ring with chopped nuts, sprinkles, or candy canes.
Conclusion:
The fudgy scotch ring is a delicious and festive treat that is perfect for any occasion. With its rich chocolate flavor and gooey caramel center, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this scotch ring a try. You won't be disappointed!
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