Best 6 Fudgy Chocolate Cherry Float Recipes
Indulge in the ultimate dessert experience with our carefully curated collection of fudgy chocolate cherry float recipes. These delightful treats combine the richness of chocolate, the tanginess of cherries, and the creaminess of ice cream, creating a symphony of flavors that will satisfy your sweet cravings. Whether you prefer a classic float or a more decadent version with swirls of whipped cream and sprinkles, our recipes offer a range of options to suit every taste and occasion. So, gather your ingredients, prepare your blender, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHOCOLATE CHERRY CAKE III
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Provided by Jan
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.5 g, Cholesterol 29.5 mg, Fat 11.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 276.3 mg, Sugar 27.4 g
FUDGY-TOPPED CHOCOLATE-CHERRY COOKIES
Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE-CHERRY RUM FLOAT
Steps:
- Place 4 float glasses in the freezer to chill.
- Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.
CHOCOLATE CHERRY ICE CREAM FLOAT
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
- Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGY CHOCOLATE CHERRY FLOAT
Make and share this Fudgy Chocolate Cherry Float recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- LINE a dinner-sized plate with foil. Place in freezer to chill for 10 minutes. Turn Magic Shell bottle upside down and shake for at least 20 seconds.
- SCOOP 6 rounded servings of cherry vanilla ice cream onto chilled plate. Immediately coat with Magic Shell. (To assemble later, return to freezer until ready to serve.).
- ASSEMBLE by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. Fill glasses 2/3rds full with black cherry soda. Serve immediately with iced tea spoons and straws.
Nutrition Facts : Calories 191.4, Fat 10.5, SaturatedFat 6.5, Cholesterol 41.9, Sodium 76.2, Carbohydrate 22.5, Fiber 0.7, Sugar 20.2, Protein 3.3
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- Add a scoop of vanilla ice cream to the float for an extra creamy treat.
- Garnish the float with whipped cream, chocolate shavings, or a cherry.
- For a non-alcoholic version, use sparkling water or ginger ale instead of root beer.
- Make the chocolate sauce ahead of time and store it in the refrigerator for up to two weeks.
Conclusion:
A chocolate cherry float is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and refreshing treat that will satisfy your cravings. So next time you're looking for a special dessert, give this chocolate cherry float a try. You won't be disappointed!
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