Best 2 Fudgy Cinnamon Pudding Cake Recipes
Are you craving a dessert that's moist, rich, and full of flavor? Look no further than fudgy cinnamon pudding cake. This indulgent treat combines the flavors of chocolate and cinnamon in a decadent cake that's sure to satisfy your sweet tooth. With its tender crumb, gooey center, and irresistible aroma, this cake is perfect for any occasion.
Here are our top 2 tried and tested recipes!
FUDGY CINNAMON PUDDING CAKE
You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
- In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
- Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
FUDGY CINNAMON PUDDING CAKE
You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
- In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
- Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
Tips for Making Fudgy Cinnamon Pudding Cake:
- Ensure all ingredients are at room temperature before starting, as this will ensure they combine smoothly and evenly.
- Do not overmix the batter; overmixing can develop the gluten in the flour, resulting in a tough and dense cake.
- Use a high-quality cocoa powder for a rich and intense chocolate flavor.
- Do not substitute regular flour for almond flour, as it will significantly alter the texture of the cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the cake to cool completely before serving, as the flavors will intensify as it cools.
Conclusion:
The fudgy cinnamon pudding cake is a delightful treat that combines the richness of chocolate with the warmth of cinnamon. Its unique texture, with a fudgy center and a tender crumb, makes it a favorite among chocolate lovers. The combination of almond flour and coconut sugar adds a layer of healthy indulgence, while the cinnamon swirl adds a burst of flavor. Whether you enjoy it as a dessert or a sweet snack, this cake is sure to satisfy your cravings. Its ease of preparation makes it a perfect choice for home bakers and those who love a quick and delicious treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
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