Best 2 Fudgy Frosted Brownie Cookies Recipes
In the realm of delectable desserts, few treats can rival the irresistible allure of fudgy frosted brownie cookies. These heavenly confections harmoniously blend the dense, decadent richness of brownies with the delightful chewiness of cookies, resulting in an experience that tantalizes every taste bud. As a culinary masterpiece, fudgy frosted brownie cookies possess an almost magical ability to transport you to a blissful state of pure indulgence. Prepare to embark on a delightful journey as we explore the secrets behind creating the ultimate fudgy frosted brownie cookies, guiding you step-by-step towards achieving that perfect balance of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
Tips:
- For fudgy, chewy brownies, use melted butter instead of softened butter.
- To prevent the brownies from drying out, don't overmix the batter.
- For a crispy crust, bake the brownies for a few minutes longer.
- For a gooey center, bake the brownies for a few minutes less.
- To make the brownies even more decadent, add a layer of chocolate ganache or frosting.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
- Brownies can also be frozen for up to 2 months. To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag.
- To thaw frozen brownies, let them sit at room temperature for about an hour.
Conclusion:
Fudgy frosted brownie cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these fudgy frosted brownie cookies a try.
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