Best 3 Fudgy Marbled Cheesecake Brownies Recipes
Indulge in the ultimate dessert experience with fudgy marbled cheesecake brownies! This delectable treat combines the richness of chocolate brownies with the creamy smoothness of cheesecake, creating a symphony of flavors that will tantalize your taste buds. With their dense, chewy texture, gooey chocolate center, and swirls of luscious cheesecake, these brownies are sure to become a favorite in your kitchen. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with the knowledge and techniques needed to create the perfect fudgy marbled cheesecake brownies.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESECAKE-MARBLED BROWNIES
Categories Cheese Chocolate Dairy Egg Dessert Bake Cream Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 12
Steps:
- Make brownie batter:
- Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
- Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
- Make cheesecake batter and bake brownies:
- Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
- Bake until edges are slightly puffed and center is just set, about 35 minutes.
- Serve warm or at room temperature.
MARBLED CHEESECAKE BROWNIES
Make and share this Marbled Cheesecake Brownies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 42m
Yield 1 8x8 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and chocolate, stir until smooth.
- Beat in sugar, eggs and vanilla.
- Add flour and baking powder, blend well.
- Spread in greased 8x8 baking pan.
- Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
- Spoon over brownie mixture; swirl through batter with a knife.
- Sprinkle with chocolate chips.
- Bake at 350* for 25-30 minutes, until a toothpick comes out clean.
Nutrition Facts : Calories 239.6, Fat 14.4, SaturatedFat 8.4, Cholesterol 60, Sodium 104.2, Carbohydrate 27.2, Fiber 1.4, Sugar 20.9, Protein 3.5
PHILADELPHIA MARBLE BROWNIES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your brownies. Use real butter, unsweetened chocolate, and fresh eggs.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from crumbling.
Conclusion:
Fudgy marbled cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a fudgy chocolate brownie base, a creamy cheesecake swirl, and a rich chocolate ganache topping, these brownies are sure to be a hit with everyone who tries them.
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