Best 3 Fudgy Walnut Cookies Recipes
Indulge in the irresistible fudgy walnut cookies, a classic delight that tantalizes taste buds with its rich, gooey texture and the nutty crunch of walnuts. These cookies are a nostalgic treat, evoking memories of cozy kitchens and the aroma of freshly baked goods. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the delectable journey of creating fudgy walnut cookies that are sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you'll be enjoying these fudgy delights in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will satisfy your sweet tooth and leave you craving more.
Here are our top 3 tried and tested recipes!
FUDGY CHOCOLATE-WALNUT COOKIES
Make and share this Fudgy Chocolate-Walnut Cookies recipe from Food.com.
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
- Spoon the batter onto baking sheets in 12 evenly spaced mounds.
- Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
- Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
- Cookies may be stored in an airtight container for up to 3 days.
FUDGY CHOCOLATE WALNUT COOKIES
Categories Chocolate Dessert Bake Passover Kid-Friendly Wheat/Gluten-Free Kosher
Yield 12 cookies
Number Of Ingredients 6
Steps:
- preheat oven to 350 and toast walnuts on baking sheets lined with parchment paper spread walnuts on sheet and roast for 9 minutes, until they are golden and fragrant . let cool and chop finely in large bowl, whisk confectioner's sugar with cocoa powder and salt. whisk in chopped nuts. add egg whites and vanilla and beat until batter is moistened - do not overbeat. spoon batter onto baking sheets into 12 evenly spaced mounds bake for 20 minutes, until tops of cookies are glossy and lightly cracked and feel firm to touch: slide parchment paper onto wire racks to cool.
FUDGY WALNUT COOKIES
Steps:
- Position oven racks in the lower and upper thirds of the oven; preheat to 325 degrees. Line two baking sheets with parchment paper or silicone liners. Combine the cocoa powder, confectioners' sugar, salt, chocolate chips and walnuts in the bowl of a stand mixer or hand-held electric mixer. Beat on low speed for 1 minute, then gradually add the egg whites and vanilla extract. Increase the speed to medium; beat for 3 minutes (and no more). The mixture will have thickened only slightly. Use a 2-ounce (4-tablespoon; 1/4-cup) disher or scoop to transfer 6 mounds of dough to each baking sheet, spacing the mounds at least 3 inches apart. Bake for 7 to 8 minutes, then rotate the baking sheets top to bottom and front to back; bake for 7 to 8 minutes or until small, thin cracks appear on the surface of the cookies. Pull the parchment paper with the cookies onto a wire cooling rack; let the cookies cool completely before removing them from the paper. NOTE: Toast the nuts in a medium, dry skillet over medium-low heat for several minutes or just until fragrant and lightly browned, shaking the pan as needed to prevent scorching. Cool completely before using.
Tips:
- Use room temperature butter: This will help the cookies spread evenly and give them a chewier texture.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set: The centers of the cookies will still be soft, but they will firm up as they cool.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These fudgy walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these fudgy walnut cookies a try!
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