Best 2 Funghi Marinati Marinated Oyster Mushrooms Recipes
Embark on a culinary journey to discover the secrets of creating the most delectable marinated oyster mushrooms, commonly known as "funghi marinati". This article will guide you through the intricacies of selecting the freshest oyster mushrooms, choosing the perfect marinade ingredients, and mastering the art of marinating to achieve a symphony of flavors. From classic marinades that bring out the natural umami of the mushrooms to innovative combinations that add a touch of zest and intrigue, we will uncover the secrets to crafting a dish that will delight your taste buds and impress your guests. So, gather your ingredients, sharpen your knives, and prepare to immerse yourself in the world of marinated oyster mushrooms.
Here are our top 2 tried and tested recipes!
MARINATED MUSHROOMS (FUNGHI MARINATI)
Make and share this Marinated Mushrooms (Funghi Marinati) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 30m
Yield 24 mushrooms, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
- Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
- Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
- Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.).
- Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.
Nutrition Facts : Calories 234.2, Fat 24.3, SaturatedFat 3.4, Sodium 199, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 2.5
FUNGHI MARINATI (MARINATED OYSTER MUSHROOMS)
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
Provided by Is This Really Nece
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mushrooms.
- Mix the vinegar with 300 ml of water and bring to the boil.
- Add the mushrooms and cook for 2-3 minutes.
- Drain and mix with the parsley and garlic.
- Allow to marinade for at least two hours.
- Add salt, pepper and olive oil to taste.
Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 9, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 1.4
Tips:
- Choose the right mushrooms. Not all mushrooms are suitable for marinating. Oyster mushrooms are a great option because they have a firm texture and a mild flavor that absorbs marinade well.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe any dirt or debris off the mushrooms. Be sure to remove any tough stems or damaged parts.
- Slice the mushrooms evenly. This will help them cook evenly and absorb the marinade more evenly.
- Use a flavorful marinade. The marinade is what gives the mushrooms their flavor, so be sure to use a marinade that you enjoy. There are many different marinade recipes available, so experiment until you find one that you like.
- Marinate the mushrooms for at least 30 minutes. This will give the mushrooms time to absorb the flavors of the marinade. You can marinate the mushrooms for longer if you want, but 30 minutes is the minimum amount of time needed.
- Cook the mushrooms over medium heat. This will help to prevent them from burning or drying out.
- Serve the mushrooms immediately. Marinated mushrooms are best served fresh. You can reheat them if you need to, but they will not be as flavorful.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They can be used as a side dish, an appetizer, or a main course. They can also be added to salads, sandwiches, and pasta dishes. If you are looking for a new and exciting way to enjoy mushrooms, give marinated mushrooms a try. You won't be disappointed!
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