Searching for a recipe to create a funked-out bloody mary? We have you covered! This article will introduce you to the exciting world of customized bloody marys, highlighting unique flavor combinations and creative twists on this classic cocktail. Get ready to learn how to craft a uniquely delicious bloody mary that will be the hit of your next brunch or cocktail party. Let's dive in and explore the art of crafting a funked-out bloody mary that will tantalize your taste buds and leave your guests craving for more!
Let's cook with our recipes!
FUNKED OUT RICE PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the milk, sugar, vanilla, and rice. Bring to a simmer over low heat and allow cook until rice is tender, about 35 to 40 minutes
- In a medium-sized bowl, whisk together the egg yolks and powdered sugar. Slowly temper the eggs by adding the hot rice mixture, a little at a time, while whisking. Once the eggs become warm, add them back to the pan. Stir constantly until the pudding thickens. Add the white chocolate chips and stir until combined and smooth. Stir in the cherries, then remove the pan from the heat and mix until all of the ingredients are evenly distributed.
- Refrigerate the pudding for 1 to 2 hours. Remove from the refrigerator, scoop the pudding into serving dishes and garnish with fresh mint, cherries and chocolate chips
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
PINNACLE® SUNDAY FUNDAY BLOODY MARY
Add some zest to your Sunday with a spicy Bloody Mary recipe. Savory flavors come together with smooth Pinnacle® Original Vodka to create the perfect crowd pleaser for football parties, Sunday brunch, or just a relaxing weekend afternoon.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine all ingredients except celery in an ice-filled shaker and shake until well chilled.
- Strain into a chilled pint glass over fresh ice.
- Garnish with celery and any other fun toppings on hand.
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Bloody Mary will be. This means using ripe tomatoes, crisp celery, and zesty lemons.
- Make your own mix: If you have the time, making your own Bloody Mary mix is a great way to control the flavor and spice level. There are many recipes online, or you can experiment with your own.
- Don't be afraid to experiment: There are endless ways to customize your Bloody Mary. Try adding different spices, herbs, or juices to find your perfect combination.
- Garnish it up: A Bloody Mary is not complete without a garnish. Some popular options include celery stalks, olives, pickles, and bacon.
- Serve it chilled: A Bloody Mary is best served chilled. You can either refrigerate it for a few hours before serving, or add some ice cubes to the glass.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its endless variations, there is sure to be a Bloody Mary that everyone will enjoy. So next time you're looking for a refreshing and flavorful cocktail, give the Bloody Mary a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love