Best 2 Funky Juicer Pulp Cake Recipes
Have you ever juiced fruits or vegetables and been left with a pile of pulp? Don't throw it away! You can use it to make a delicious and nutritious cake. Juicer pulp cake is a great way to use up leftover pulp, and it's also a healthy and affordable snack or dessert. You can make pulp cake with any type of fruit or vegetable pulp, but some of the most popular options include carrot pulp cake, apple pulp cake, and orange pulp cake.
Let's cook with our recipes!
FUNKY JUICER PULP CAKE
A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins.
Provided by Manda_the_Fox
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix sugar, vanilla, pulp and eggs.
- Sift flour, baking powder, cinnamon, nutmeg and salt.
- Slowly blend the dry ingredients into the wet ingredients.
- Fold in any optional goodies.
- Pour everything into a greased and floured pan (9x9x3).
- Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
JUICE PULP QUICK BREAD
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 1 loaf (about 12 slices)
Number Of Ingredients 12
Steps:
- 1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
- Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
- In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
- In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
- Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.
Tips:
- Choose ripe, juicy fruits and vegetables for the juicer pulp cake. Overripe or bruised produce will make the cake mushy and less flavorful. - Don't overjuice the pulp. Leave some moisture in the pulp so that the cake will be moist and tender. - Add some nuts, seeds, or dried fruit to the cake batter for extra flavor and texture. - If you don't have a juicer, you can use a blender to make the pulp. Just be sure to strain the pulp through a fine-mesh sieve to remove any large pieces. - Juicer pulp cake is a great way to use up leftover pulp from juicing. It's also a delicious and nutritious snack or breakfast food.Conclusion:
Juicer pulp cake is a delicious and nutritious way to use up leftover pulp from juicing. It's easy to make and can be customized with a variety of flavors and ingredients. So next time you're juicing, don't throw away the pulp! Use it to make a delicious juicer pulp cake instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #beginner-cook #cakes #dietary #free-of-something #4-hours-or-less
You'll also love