Best 4 Fusilli With Creamy Gorgonzola Sauce Recipes
Fusilli with creamy gorgonzola sauce is a delectable and flavorful Italian pasta dish that is sure to tantalize your taste buds. Made with tender fusilli pasta coated in a rich and creamy gorgonzola sauce, this dish is a perfect balance of flavors and textures. The creamy sauce, made with gorgonzola cheese, cream, and spices, is complemented by the slightly nutty flavor of the fusilli pasta. This dish is a great choice for a quick and easy weeknight meal or a special occasion dinner. With its combination of creamy, cheesy, and slightly tangy flavors, fusilli with creamy gorgonzola sauce is sure to be a hit with everyone who tries it.
Here are our top 4 tried and tested recipes!
GORGONZOLA CREAM SAUCE
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.
- Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water.
- Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.
- Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.6 g, Cholesterol 81.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 257.7 mg, Sugar 2 g
FUSILLI WITH CREAMY GORGONZOLA SAUCE
Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale.
Provided by Vicki in CT
Categories European
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
- Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
- Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.
FETTUCCINI WITH CREAMY GORGONZOLA SAUCE
Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.
Provided by MsBindy
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettucini according to package directions.
- In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
- Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
- Add freshly ground black pepper.
- When pasta is al dente, drain it and mix it into the sauce.
- Toss well to coat the pasta and serve immediately.
- Pass the grated Parmesan at the table.
FUSILLI WITH GORGONZOLA AND WALNUT SAUCE
Categories Milk/Cream Garlic Pasta Vegetarian Quick & Easy Dinner Lunch Blue Cheese Basil Walnut Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 first-course/side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
- Melt butter with oil in large skillet over medium heat. Add garlic and thyme; sauté until fragrant, about 1 minute. Add pasta, cream, and cheese. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. Mix in walnuts, then basil. Season pasta to taste with salt and pepper and serve.
Tips:
- Select the Right Fusilli: Opt for a high-quality fusilli pasta, such as one made with durum wheat semolina, for the best texture and flavor.
- Use Fresh Ingredients: Freshly grated Parmesan cheese, high-quality gorgonzola cheese, and fresh herbs will elevate the flavor of the dish.
- Don't Overcook the Pasta: Cook the fusilli al dente, according to the package instructions, to maintain its texture and prevent it from becoming mushy.
- Make the Sauce Creamy and Flavorful: Use a combination of heavy cream, gorgonzola cheese, white wine, and seasonings to create a rich and flavorful sauce.
- Add Vegetables for Extra Nutrition: Incorporate sautéed mushrooms, roasted butternut squash, or steamed broccoli into the dish for added texture and nutrients.
- Finish with Fresh Herbs: Garnish the pasta with freshly chopped parsley, basil, or chives before serving for an extra burst of flavor and color.
Conclusion:
Fusilli with Creamy Gorgonzola Sauce is a delectable and versatile dish that can be customized to your preferences. Whether you prefer a simple and classic version or one with added vegetables and herbs, this pasta dish is sure to impress. Experiment with different ingredients and techniques to find your perfect combination and enjoy a delicious and satisfying meal.
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