Best 3 Fusion Shrimp Recipes
Shrimp, a type of seafood with a delicate flavor and sweet taste, is a crowd-pleasing protein that can be incorporated into a variety of dishes. When combined with different global flavors and cooking techniques, shrimp can be transformed into a culinary delight known as fusion shrimp. This unique cuisine combines the best of various cultures, resulting in tantalizing shrimp dishes that cater to diverse tastes and preferences. Embark on a culinary adventure as we explore the world of fusion shrimp recipes, encompassing a myriad of flavors and aromas that will ignite your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
CARIBBEAN FUSION SHRIMP AND RICE
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Provided by J.SaltyDog
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Jasmine rice according to package instructions.
- While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
- Cut red and green bell peppers into wide strips.
- Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
- Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
- Serve over jasmine rice.
Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4
FUSION SHRIMP
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of the seasonal fruits can be substituted for mango, papaya, kiwi, or peaches except for the blueberries which is an ingredients for RSC.
Provided by Rita1652
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
- Shrimp: Place cleaned shrimp on paper towels to dry.
- Flour shrimp to coat shaking off excess, set aside.
- To the remaining flour add the graham crumbs, set aside.
- Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
- Dip into egg white mixture then coat with the graham crumbs and set aside.
- Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
- Repeat with rest of shrimp.
- Plate the shrimp with the bowl of chilled salsa.
- This would be fun to enjoy wrapped in romaine lettuce or with rice.
Nutrition Facts : Calories 306.6, Fat 7, SaturatedFat 1.2, Cholesterol 172.8, Sodium 343.6, Carbohydrate 32.3, Fiber 3.5, Sugar 10.4, Protein 29.5
ASIAN/MARYLAND FUSION HARD CIDER SHRIMP
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead, I improvised. This is the result.
Provided by Obsidian468
Categories Weeknight
Time 49m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
- Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
- Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
- Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
- Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. Mise en place is a French term that means "put in place" and it's a good habit to get into when cooking any dish, not just fusion shrimp.
- Choose the Right Shrimp: Use large, fresh shrimp for the best results. You can use frozen shrimp, but make sure to thaw them completely before cooking.
- Marinate the Shrimp: Marinating the shrimp in a flavorful mixture of spices and herbs will help to add flavor and moisture to the dish.
- Cook the Shrimp Properly: Shrimp cooks quickly, so it's important to cook it just until it's opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use Fresh Ingredients: The fresher the ingredients you use, the better your fusion shrimp will taste. If possible, use organic ingredients.
- Don't Be Afraid to Experiment: There are many different ways to make fusion shrimp. Don't be afraid to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Fusion shrimp is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to add some variety to your weeknight dinner routine or to serve at a special occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give fusion shrimp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love