Best 7 Gale Gands Tiramisu Recipes

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Tiramisu is a classic Italian dessert that is loved by people all over the world. It is made with layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder. Gale gands tiramisu is a variation on the classic recipe that uses gale gands, or dried apricots, in place of the ladyfingers. This gives the tiramisu a unique flavor and texture that is sure to please everyone. If you are looking for a delicious and easy-to-make dessert, then gale gands tiramisu is the perfect recipe for you.

Here are our top 7 tried and tested recipes!

GALE GAND'S TIRAMISU



Gale Gand's Tiramisu image

For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.

Provided by GoodMorningBurger

Categories     Dessert

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 12

7 egg yolks
1 cup sugar (for yolks)
3 cups mascarpone cheese (or a 750-gram container)
4 1/2 tablespoons water
1 1/2 tablespoons gelatin (powdered)
3 egg whites
1/4 cup sugar (for whites)
1 cup heavy cream (whipped)
2 1/2 cups espresso (cooled)
1/2 cup coffee liqueur (Kalhua, preferably)
20 -24 french-style ladyfinger cookies
1 cup bittersweet chocolate, shaved

Steps:

  • In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage).
  • Add mascarpone and whip until well incorporated.
  • Pour water into a small bowl then pour powdered gelatin over it. Do not stir.
  • Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
  • Immediately turn off the heat and allow the gelatin to dissolve completely.
  • In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
  • Whip to a stiff, glossy peak.
  • Fold whites into mascarpone and yolk mixture then fold in whipped cream.
  • In a separate bowl, combine espresso and kalhua.
  • Soak 1 ladyfinger at a time in the espresso mixture.
  • In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
  • Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
  • Sprinkle 1/2 of the chocolate shavings over mousse.
  • Create another layer and chill until set. (At least 2 hours.).
  • ENJOY!

Nutrition Facts : Calories 348.9, Fat 13.8, SaturatedFat 7.2, Cholesterol 197.4, Sodium 75, Carbohydrate 45.8, Fiber 0.2, Sugar 37.2, Protein 6.6

TIRAMISU



Tiramisu image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield 10 to 12 servings

Number Of Ingredients 12

7 yolks
1 cup sugar for yolks
3 cups or 1 (750-gram) container mascarpone
4 1/2 tablespoons water
1 1/2 tablespoons powdered gelatin
3 egg whites
1/4 cup sugar for whites
1 cup heavy cream, whipped
2 1/2 cups cooled espresso
1/2 cup kalhua
20 to 24 ladyfingers
1 cup chocolate shavings

Steps:

  • In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage). Add mascarpone and whip until well incorporated. Pour water into a small bowl then pour powdered gelatin over it. Do not stir. Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler). Immediately turn off the heat and allow the gelatin to dissolve completely. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin. Whip to a stiff, glossy peak. Fold whites into mascarpone and yolk mixture then fold in whipped cream.
  • In a separate bowl, combine espresso and kalhua. Soak 1 ladyfinger at a time in the espresso mixture. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered. Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula. Sprinkle 1/2 of the chocolate shavings over mousse. Create another layer and chill until set.

JOHNNY GARLIC'S CLASSIC TIRAMISU



Johnny Garlic's Classic Tiramisu image

Provided by Guy Fieri

Categories     dessert

Time 13h10m

Yield 12 servings

Number Of Ingredients 9

2 cups strongly brewed coffee
3 ounces amaretto liqueur (recommended: DiSaranno)
3 egg yolks
1 3/4 cup whipping cream, divided
1/2 cup sugar
2 cups mascarpone cheese
36 to 42 Italian-style hard ladyfinger biscuits
2 tablespoons unsweetened cocoa powder, divided
1/4 cup shaved bittersweet chocolate

Steps:

  • Combine the coffee and amaretto liqueur in a bowl or shallow baking dish and set aside.
  • Bring a small saucepan with 2 inches of water to a boil over high heat. In a small heatproof bowl that will fit on top of the saucepan, or in a double boiler, combine the egg yolks and 1/2 cup of the whipping cream. Place over the hot water and whisk continuously until the mixture is 160 degrees F and coats the back of a spoon, 5 to 6 minutes. Remove from the heat and whisk for 3 to 4 minutes to cool. Set aside to cool completely, approximately 10 to 15 minutes.
  • In a stand mixer fitted with a whisk attachment, add the remaining whipping cream, prepared yolk mixture, and sugar and beat until soft peaks form, 3 to 5 minutes. Add the mascarpone and combine well.
  • Place 1 layer of the ladyfingers in a 9 by 13-inch pan; most pans this size fit them in 6 rows of 3. Then, dip both sides of the ladyfingers quickly into the coffee mixture and place back into the pan. Spread half of the mascarpone mixture over the cookies, sprinkle with half of the cocoa powder. Repeat with another layer. Cover tightly with plastic wrap and refrigerate for 6 to 12 hours.
  • Shave the chocolate over the top for garnish and cut with a sharp thin knife into squares. Serve immediately.

GALE GAND'S MINTED RASPBERRIES



Gale Gand's Minted Raspberries image

Pure raspberry indulgence! Use high quality raspberries for great success with this recipe.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 4

2 pints fresh raspberries
¼ cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons fresh lemon juice
8 leaf (blank)s mint leaves

Steps:

  • Mash half of the raspberries with a fork or puree briefly in a food processor or blender.
  • Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
  • Chop (or julienne) mint leaves finely.
  • Add SPLENDA® Granulated Sweetener, lemon juice and mint to strained raspberries. Stir.
  • Add remaining raspberries and stir gently.
  • Refrigerate until ready to serve. Serve within six hours.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 18.3 g, Fat 0.9 g, Fiber 10.6 g, Protein 1.4 g, Sugar 7.5 g

MEGAN'S TIRAMISU



Megan's Tiramisu image

Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!

Provided by oyaboya

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 4h30m

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
1 ½ cups boiling water
1 cup brewed coffee
½ cup vanilla citrus liqueur (tuaca)
2 cups powdered sugar
1 (8 ounce) container mascarpone cheese
¼ cup vanilla citrus liqueur (tuaca)
1 teaspoon vanilla extract
2 cups whipping cream
1 (14 ounce) package ladyfinger cookies
1 tablespoon grated semisweet chocolate

Steps:

  • Start syrup: Combine white sugar and boiling water in a medium bowl; stir until sugar dissolves. Set aside.
  • Prepare filling: Combine powdered sugar, mascarpone cheese, 1/4 cup tuaca, and vanilla extract in a bowl; whip with the whisk attachment of an electric mixer until smooth. Gradually add whipping cream and whip until soft peaks form.
  • Continue syrup: Mix coffee and tuaca into the sugar-water mixture.
  • Assemble tiramisu: Line the bottom of a 9x13-inch glass baking dish with ladyfingers. Pour 1/2 of the syrup over top, then layer with 1/2 of the filling. Add another layer of ladyfingers and cover with remaining syrup and filling. Smooth with the back of a spoon and sprinkle with grated chocolate. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 539.8 calories, Carbohydrate 69.5 g, Cholesterol 150.8 mg, Fat 26.7 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 15.1 g, Sodium 75.6 mg, Sugar 48.1 g

TIRAMISU - GIADA DE LAURENTIIS



Tiramisu - Giada De Laurentiis image

Make and share this Tiramisu - Giada De Laurentiis recipe from Food.com.

Provided by Lacy S.

Categories     Dessert

Time 2h15m

Yield 1 Tiramisu, 8 serving(s)

Number Of Ingredients 7

6 egg yolks
3 tablespoons sugar
1 lb mascarpone cheese
1 1/2 cups espresso, cooled
2 teaspoons dark rum
24 ladyfingers
1/2 cup chocolate shavings, for garnish

Steps:

  • In a large bowl beat egg yolks and sugar until thick, about 5 minutes.
  • Add mascarpone cheese and beat until smooth.
  • Add 1 tablespoon of espresso and mix until thoroughly combined.
  • In a small shallow dish, add remaining espresso and rum.
  • Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
  • Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.
  • Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • Before serving, sprinkle with chocolate shavings.

Nutrition Facts : Calories 179.2, Fat 6.1, SaturatedFat 2.3, Cholesterol 262.1, Sodium 60.3, Carbohydrate 24.8, Fiber 0.3, Sugar 13.2, Protein 5.4

GALE GAND'S RECIPE FOR STRATA RECIPE



Gale Gand's Recipe for Strata Recipe image

Provided by sallycohen

Number Of Ingredients 21

5 cups of cubed French bread (with crust)
Grated cheese (see Variations)
10 large eggs
1 quart whole milk
1 teaspoon dry mustard
1 teaspoon salt
Filling ingredients (see Variations)
BACON, CHEDDAR, MUSHROOM, AND TOMATO
Sprinkle 2 cups grated sharp cheddar cheese over the bread cubes. Distribute 1 cup crumbled cooked bacon (6 to 8 strips), 1 cup saut� sliced white or shiitake mushrooms, and 1 cup chopped tomatoes ove
CHICKEN, BROCCOLI, CORN, CHILES, AND JACK
Sprinkle 2 cups grated Monterey Jack cheese over the bread cubes. Distribute 1 cup frozen corn kernels, 1 cup cooked broccoli florets, two 4.5-ounce cans (drained) chopped green chiles, and 1/2 cup sh
HAM, SWISS, AND ASPARAGUS
Sprinkle 2 cups grated Swiss cheese over the bread cubes. Distribute 1 cup blanched asparagus pieces, 1 cup cubed ham, and 1/2 cup caramelized onions (see below) over the egg mixture.
FONTINA, SPINACH, SALAMI, AND ROASTED GARLIC
Sprinkle 2 cups Fontina cheese over the bread cubes. Distribute 1 cup frozen chopped spinach, 1 cup Italian salami (cut into matchsticks), and 1/2 cup roughly chopped roasted garlic cloves (see below)
VEGETABLE-BLUE CHEESE
Sprinkle 1 cup crumbled blue cheese over the bread cubes. Distribute 1 cup cooked cubed celery root, 1 cup saut� sliced zucchini, and 1/2 cup saut� sliced onions over the egg mixture.
Caramelized Onions
Melt 3 tablespoons unsalted butter with 2 tablespoons olive oil in a saut�an over medium heat. Add 1 large onion, thinly sliced, turn down heat to medium-low, and saut�lowly for 20 minutes, until the
Roasted Garlic
Heat the oven to 400 degrees. Place a square of foil, large enough to make a bundle around however many bulbs of garlic you plan to roast, on a work surface. Cut about 1/4 inch off the top of the garl

Steps:

  • 1. Butter a 9 x 13-inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together the eggs, milk, mustard, and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them in gently. Cover and chill for at least 4 hours and up to 24 hours. 2. Heat the oven to 350 degrees. 3. Uncover the baking dish and bake for 60 minutes, until the mixture has puffed up slightly and is golden brown on top, and the strata doesn't shimmy with uncooked custard when you shake the pan. Tent the dish with foil if the top is browning too quickly. Let cool for 5 minutes before serving. Serve by the spoonful, using a large serving spoon.

Tips:

  • Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your tiramisu. Use the best coffee, mascarpone cheese, and ladyfingers you can find.
  • Make sure the coffee is strong. The coffee flavor should be pronounced in tiramisu, so make sure to use a strong brew. You can also add a shot of espresso to the coffee mixture for an extra boost of flavor.
  • Don't overbeat the mascarpone cheese. Overbeaten mascarpone cheese will become grainy and lose its smooth, creamy texture. Beat it just until it is smooth and well combined with the other ingredients.
  • Let the tiramisu rest before serving. This will allow the flavors to meld and the ladyfingers to absorb the coffee mixture. It's best to make tiramisu at least 4 hours before serving, or even overnight.

Conclusion:

Tiramisu is a classic Italian dessert that is loved by people all over the world. It is a versatile dessert that can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you are a beginner or an experienced baker, I encourage you to try making tiramisu at home. With a little practice, you'll be able to make a delicious tiramisu that will impress your friends and family.

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