Best 3 Gallon Margarita Recipes
Are you ready to elevate your party game and impress your friends with an unforgettable gallon of margarita? Get ready to embark on a journey of flavor exploration with our specially curated guide to the best gallon margarita recipes. From classic renditions to creative twists, our article will provide you with an array of options to suit every taste preference. With just a few simple steps and readily available ingredients, you'll be crafting a refreshing and tantalizing gallon of margarita that'll be the life of any gathering. Whether you're hosting a fiesta, a backyard barbecue, or simply want to enjoy a delightful drink at home, this article has everything you need to whip up a gallon of margarita that will leave everyone craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
A GALLON OF MARGARITA'S
Make and share this A Gallon of Margarita's recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 20m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.
Nutrition Facts : Calories 306.2, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 104.4, Fiber 4.9, Sugar 25, Protein 4.9
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
Tips:
- Choose the right tequila. A good quality blanco or reposado tequila is best for margaritas. Anejo tequilas can also be used, but they will give the margarita a more complex flavor.
- Use fresh lime juice. Fresh lime juice is essential for a great margarita. Bottled lime juice can be used in a pinch, but it will not taste as good.
- Use Cointreau or Grand Marnier. Cointreau and Grand Marnier are both orange liqueurs that can be used in margaritas. Cointreau is a drier liqueur, while Grand Marnier is sweeter. Use whichever one you prefer.
- Don't skimp on the salt. The salt on the rim of the glass is a key part of the margarita experience. It helps to balance out the sweetness of the drink and adds a touch of savory flavor.
- Serve the margarita cold. Margaritas are best served cold. If you are making a large batch of margaritas, you can chill them in the refrigerator for a few hours before serving.
Conclusion:
The perfect margarita is a refreshing, delicious, and easy-to-make cocktail. With a few simple ingredients and a little bit of know-how, you can make a gallon of margaritas that will be the hit of your next party. So next time you're looking for a fun and festive drink to serve, give the gallon margarita a try. You won't be disappointed!
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