Best 3 Garam Masala Deviled Eggs Recipes
Garam masala deviled eggs are a unique and flavorful twist on the classic deviled egg recipe. This dish combines the bold spices of garam masala with the creamy richness of a traditional deviled egg, resulting in a tantalizing appetizer or side dish. The warmth of the spices and the tangy filling make these eggs a hit at any gathering. Whether you are looking for a new take on a classic or simply want to try something different, garam masala deviled eggs are sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GARAM MASALA DEVILED EGGS
Provided by Kristine Kidd
Categories Egg Appetizer Easter Fourth of July Super Bowl Vegetarian Quick & Easy Low Cal Halloween Wedding Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA DEVILED EGGS
Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 10m
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise.
- Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes.
Nutrition Facts : Calories 39.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 31.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 3.2
Tips:
- For a smoother filling, use an immersion blender or food processor to blend the egg yolks and mayonnaise until completely smooth.
- If you don't have garam masala on hand, you can substitute a blend of ground cumin, coriander, and cardamom.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
- For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
- Garnish the eggs with chopped fresh cilantro or parsley before serving.
Conclusion:
These garam masala deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their unique flavor and elegant presentation, they are sure to impress your guests. So next time you're looking for a new appetizer to try, give these deviled eggs a try. You won't be disappointed!
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