Best 6 Garbage Can Casserole Recipes

WHITE TRASH CASSEROLE RECIPE - (4/5)

Steps:

• 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

GARBAGE MASHED POTATO CASSEROLE

Steps:

• Cut potatoes into cubes.
• Boil in salted water for 15 min.
• or until tender.
• Mash manually with butter and cream cheese.
• Mix in other ingredients and blend with hand mixer until desired texture is reached.
• Add milk if you like a smoother texture.
• Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
• Top with chopped parsley.
• This can be made with virtually any combination of cheeses, including bleu or asiago.
• Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
• Try it with fresh ground horseradish!

WHITE TRASH CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
• 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
• 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

GARBAGE CAN TURKEY

Steps:

• Lay about 3 long sheets of heavy duty aluminum foil out on the grass to make a square about 3x3 feet. Pound the wooden stake into the ground in the center of the aluminum foil.
• Fill the lid of the garbage can with a large pile of charcoal, and light. Place the whole turkey (thawed of course) onto the stake, legs down. Turn the garbage can upside down, and place over the turkey. Place piles of lighted coals on the top, and around the sides of the can.
• Cook for at least 1 1/2 hours, or keep going until coals go out. Do not lift can during cooking. Brush the charcoal off of the can, and lift off carefully as some heat may rush out when you lift the can. The internal temperature of the turkey should be at least 180 degrees F (83 degrees C) when taken in the thickest part of the thigh.