Best 2 Garbage Plate Sauce Recipes

The world of culinary arts is vast and diverse, encompassing a myriad of flavors, textures, and aromas. Among this culinary tapestry, there exists a dish that has captivated the taste buds of many - the iconic garbage plate. Originating from Rochester, New York, this dish is a glorious combination of seemingly disparate ingredients, united by a remarkable sauce that elevates it to legendary status. In this comprehensive guide, we will embark on a journey to uncover the secrets of creating the perfect garbage plate sauce, ensuring that your culinary creation becomes a masterpiece that will leave your taste buds clamoring for more.

Let's cook with our recipes!

GARBAGE PLATE SAUCE

Garbage Plate Sauce image

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

Provided by trishwa77

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

½ pound ground beef
1 ¼ cups water
1 tablespoon white vinegar
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon ground thyme
¼ teaspoon ground cinnamon

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 0.9 g, Cholesterol 34.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 182.7 mg, Sugar 0.1 g

HOT SAUCE[GARBAGE PLATE]

Hot Sauce[garbage plate] image

OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever you want].I got this recipe back in '71 from a cook i knew that worked at the diner that originated it.At the time it was...

Provided by mark falkowsky

Categories Other Sauces

Time 2h

Number Of Ingredients 12

Ingredients

1 lb hamburger
2 Tbsp chili powder
1 1/2 tsp paprika
1/8 tsp black pepper
1/4 tsp thyme, dried
1/4 c crisco
1 medium onion
1 tsp cayenne pepper
1/2 Tbsp salt
1/8 tsp ground cloves
3/4 tsp cinnamon, ground
1/4 tsp marjoram, dried

Steps:

1. cook burger and chopped onions in lrg frypan till onions are tanslucent,just keep mashing allong and frying.
2. what i do then is sometimes i drain it sometimes i dont,depends how greasy i wanna feel,put in blender and pulse till very fine consistancy.add a little water to keep it loose
3. then i put the burger and onion back in frypan,add everything else.Sometimes i add the crisco sometimes not but i find ya do need a little bit of it maybee a glop or two,and simmer adding water as i go to loosen it up to whatever consistancy i want.I usually let it go a long time cuz i love the smell of a greasy greek allnight diner.Brings me back to the craziness of my youth.I hope it works for you too.

Tips:

Master the Base: Whether you prefer a ketchup-based sauce or a spicy brown sauce, start with a solid foundation. Use high-quality ingredients and adjust the flavors to your preference.
Customize the Heat: For a hotter sauce, increase the amount of cayenne pepper or add some red pepper flakes. If you prefer a milder sauce, reduce the amount of pepper or omit it altogether.
Don't Skimp on the Aromatics: Onions, garlic, and celery are essential for building flavor in the sauce. Sauté them until they are soft and fragrant before adding the other ingredients.
Use Fresh Ingredients: The fresher the ingredients, the better the sauce will taste. Use ripe tomatoes, crisp onions, and flavorful garlic for the best results.
Simmer for Flavor: Let the sauce simmer for at least 30 minutes to allow the flavors to meld and deepen. Stir occasionally to prevent sticking.
Taste and Adjust: Once the sauce has simmered, taste it and adjust the seasonings as needed. Add more salt, pepper, or sweetener until the sauce reaches your desired flavor profile.

Conclusion:

Creating a delicious garbage plate sauce is an art form that requires careful attention to detail and a willingness to experiment. By following these tips and using high-quality ingredients, you can craft a sauce that is bursting with flavor and perfectly complements your favorite garbage plate creations. Whether you prefer a classic red sauce or a spicy brown sauce, there is a recipe out there to suit your taste. So get creative, have fun, and enjoy the process of making your own homemade garbage plate sauce!