Best 4 Garden Vegetable Gnocchi Recipes
Garden vegetable gnocchi is a delectable dish that combines the flavors of fresh vegetables with the soft, pillowy texture of gnocchi. Whether you choose to use store-bought or homemade gnocchi, this dish is a simple and satisfying meal that can be enjoyed for lunch or dinner. With a variety of vegetables to choose from, you can customize the recipe to your liking, making it a versatile and adaptable dish.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN VEGETABLE GNOCCHI
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once., Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan., Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.
Nutrition Facts : Calories 402 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 955mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 13g protein.
GNOCCHI WITH VEGETABLES
I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.
Provided by Tara1183
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Cook gnocchi according to package directions.
- Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
- Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
- Add cooked gnocchi, milk, Parmesan and salt and pepper.
- Serve sprinkled with a bit more Parmesan.
Nutrition Facts : Calories 247.8, Fat 17.3, SaturatedFat 7.2, Cholesterol 28.4, Sodium 266.2, Carbohydrate 17.7, Fiber 7.1, Sugar 7.3, Protein 9.1
GNOCCHI WITH SUMMER VEGETABLES
A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 341 g, Fat 22 g, Fiber 3 g, Protein 17 g
COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE BY TASTY
Bring the memories of Olive Garden home with this copycat Chicken Gnocchi Soup recipe. It's a cozy, comforting dish that the whole family will love.
Provided by Bella Lopez
Categories Dinner
Time 1h
Yield 6 Servings
Number Of Ingredients 18
Steps:
- In a large pot, heat the oil over medium-high heat until shimmering. Add the onion, carrots, and celery and sauté until tender, about 6 minutes.
- Add the garlic and chicken and toss to incorporate, then pour in the chicken stock and season with the salt, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for about 10 minutes, until fragrant.
- Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly.
- In a small bowl, whisk together the cornstarch and water.
- Reduce the heat to medium-low. Stir in the cornstarch slurry and cook for another 3 minutes, until the soup has thickened. Stir in the spinach, then remove the pot from the heat.
- Ladle the soup into bowls and garnish with the Parmesan cheese, then serve immediately.
- Enjoy!
Tips:
- Use the right potatoes: Choose starchy potatoes like Russet or Yukon Gold, which are high in starch and low in moisture, resulting in a tender and fluffy gnocchi.
- Cook the potatoes properly: Boil the potatoes until they are fork-tender but not mushy. Overcooked potatoes will make the gnocchi gummy.
- Rice the potatoes while they are still hot: This will help to create a smooth and airy texture.
- Don't overwork the dough: Mix the dough just until it comes together. Overworking will make the gnocchi tough.
- Use a light touch when shaping the gnocchi: Gently roll the dough into logs and cut into pieces, then use a fork to create the characteristic ridges.
- Cook the gnocchi in boiling water: Drop the gnocchi into a large pot of boiling salted water and cook until they float to the top. This usually takes about 2-3 minutes.
- Serve the gnocchi immediately: Gnocchi is best enjoyed fresh, so serve it as soon as it is cooked.
Conclusion:
Garden vegetable gnocchi is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. With its vibrant colors and fresh flavors, this dish is sure to impress your family and friends. So next time you're looking for a new and exciting way to enjoy your garden vegetables, give garden vegetable gnocchi a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love