Best 3 Garlic And Herb Cream Cheese France Recipes

Garlic and herb cream cheese france is a delectable and indulgent dish that combines the flavors of garlic, herbs, and creamy cheese. Its origins lie in the heart of French cuisine, where it is often served as an appetizer or spread on crusty bread. This culinary delight can be prepared using a handful of ingredients and is guaranteed to tantalize your taste buds.

Here are our top 3 tried and tested recipes!

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

GARLIC AND HERB CREAM CHEESE (FRANCE)

Garlic and Herb Cream Cheese (France) image

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Provided by Sydney Mike

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Steps:

In a bowl, mix together all the ingredients, until evenly combined.
Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
If you don't have a food processor, you can chop the herbs and garlic by hand. Just be sure to chop them very finely.
If you want a smoother cheese spread, you can strain it through a fine-mesh sieve after blending.
Serve the cheese spread with crackers, bread, or vegetables.
You can also use the cheese spread as a dip for chicken, fish, or shrimp.

Conclusion:

Garlic and herb cream cheese is an easy-to-make and versatile cheese spread that can be used as a dip, spread, or filling. It's perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a delicious and flavorful cheese spread that everyone will enjoy.