Best 7 Garlic And Herb Grilled Wings Recipes

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In the realm of culinary delights, few dishes embody the perfect balance of flavor, aroma, and texture quite like garlic and herb grilled wings. Whether you're hosting a casual get-together or seeking a mouthwatering appetizer to elevate your next party, these succulent chicken morsels are guaranteed to tantalize taste buds and leave guests craving more. With a symphony of aromatic herbs and the irresistible piquancy of garlic, these grilled wings offer an explosion of flavors that will transport you to a realm of culinary bliss. Embark on this culinary journey as we explore the secrets behind creating the ultimate garlic and herb grilled wings, ensuring that your next culinary creation becomes a legendary feast.

Here are our top 7 tried and tested recipes!

GARLIC AND HERB GRILLED WINGS



Garlic and Herb Grilled Wings image

Grilled wings are my go-to when I don't want to deal with the hassle of frying. Not only do they get super crispy on the grill, they also get an incredible charred flavor you can't get any other way. I toss them hot off the grill in a bright lemony herb sauce and finish with freshly grated Parmesan cheese.

Provided by Megan Mitchell

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

3 pounds chicken wings, a mix of drumettes and wingettes
Grapeseed oil, for greasing and drizzling
Kosher salt and freshly ground black pepper
1 large lemon, zested and cut into wedges
1 clove garlic, grated
1/2 cup packed basil leaves
1/4 cup packed flat-leaf parsley leaves
1/4 cup packed dill fronds
1/4 cup extra-virgin olive oil
Wedge of Parmesan, for grating

Steps:

  • Preheat the grill to 400 degrees F. Clean and lightly oil the grill grates.
  • Place the chicken wings in a large bowl and drizzle with 1 to 2 tablespoons grapeseed oil and add a large pinch each of salt and pepper. Toss to coat.
  • Arrange the wings on the grill, cover and cook for 10 minutes. Flip the wings and grill until cooked through, golden brown and the skin is crispy, 5 to 10 minutes.
  • While the wings grill, make the garlic and herb mixture: In a small food processor, combine the lemon zest with the garlic, basil, parsley, dill, olive oil and a pinch each of salt and pepper.
  • Process until a chunky paste forms. Pour into another large bowl. Add the wings when they're ready and toss to coat.
  • Pile up the wings on a large platter or plate and finish with freshly grated Parmesan. Serve with the lemon wedges on the side for squeezing.

3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS



3-Ingredient Garlic-Herb Grilled Chicken Wings image

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Chicken     Grill     Grill/Barbecue     Summer     Garlic     Herb     Rosemary     Thyme     Dinner

Yield 4 servings

Number Of Ingredients 6

2 pounds chicken wings (flats and drumettes attached or separated)
6 medium garlic cloves, finely grated or pressed
1/4 cup chopped rosemary, thyme, and/or oregano
2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more

Steps:

  • Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
  • Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
  • Transfer wings to a platter. Season with salt and pepper and serve immediately.
  • Do Ahead
  • Wings can be marinated 1 day ahead; keep chilled.

HERB GRILLED CHICKEN WINGS



Herb Grilled Chicken Wings image

Provided by Alison Roman

Categories     Chicken     Appetizer     Marinate     Fourth of July     Father's Day     Backyard BBQ     Rosemary     Tailgating     Grill     Grill/Barbecue     Party     Oregano     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 garlic cloves, finely chopped
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
1/4 cup olive oil
Kosher salt, freshly ground pepper
2 pounds chicken wings

Steps:

  • Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
  • Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
  • DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.

GARLIC HERB BAKED WINGS RECIPE BY TASTY



Garlic Herb Baked Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, butter, garlic, dried italian herb blend, fresh parsley

Provided by Camille Bergerson

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 7

1 ½ lb chicken wings
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter
1 tablespoon garlic, minced
2 tablespoons dried italian herb blend
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 250˚F (130˚C).
  • Place wings in a large bowl and pat dry.
  • Add the baking powder and salt to the wings. Stir to coat.
  • Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  • Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  • For sauce, in a hot pan, melt butter. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
  • Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
  • Add in fresh parsley and wings. Stir to coat.
  • Enjoy!

Nutrition Facts : Calories 510 calories, Carbohydrate 4 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

GARLIC & HERB-BBQ WINGS RECIPE



Garlic & Herb-BBQ Wings Recipe image

Use our Garlic & Herb-BBQ Wings Recipe to find your family's new favorite chicken wings dish! You only need 40 minutes to make this delicious BBQ wings recipe.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 8 servings

Number Of Ingredients 4

2 lb. chicken wings, split at joints, tips removed
1 pkg. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup oil
3/4 cup KRAFT Sweet Honey Barbecue Sauce

Steps:

  • Heat oven to 350ºF.
  • Spread wings onto rimmed baking sheet sprayed with cooking spray.
  • Whisk dressing mix and oil until blended; brush onto wings.
  • Bake 30 min. or until wings are done, turning and brushing occasionally with barbecue sauce for the last 20 min.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 12 g

GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING



Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating image

This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a rosy pink.

Provided by USA WEEKEND Pam Anderson

Categories     Beef Tenderloin

Time 1h25m

Yield 13

Number Of Ingredients 7

1 (5 pound) whole beef tenderloin
8 large garlic cloves, minced
6 tablespoons olive oil
2 tablespoons minced fresh rosemary
2 tablespoons coarsely ground black pepper
1 tablespoon dried thyme leaves
1 tablespoon salt

Steps:

  • Use a sharp knife or scissors to remove silverskin and trim excess fat from tenderloin. Fold the thinner end under to approximate the thickness of the rest of the roast and tie with butcher's twine to secure. Tie tenderloin in 1 1/2- to 2-inch intervals to help it keep its shape during cooking.
  • Mix together garlic, oil, rosemary, pepper, thyme, and salt in a small bowl; rub over tenderloin to coat. Let sit while you preheat the grill.
  • Light a charcoal fire in one half of a charcoal grill or preheat a gas grill to high for 10 minutes and lightly oil the grate.
  • Place tenderloin on the hot grill and close the lid. Grill until well-seared, about 5 minutes. Flip and repeat on the other side.
  • Move tenderloin to the cool side of the charcoal grill, or if using a gas grill, turn off the burner directly underneath the tenderloin and turn the remaining one or two burners (depending on grill style) to medium. Cook until rosy pink and a meat thermometer inserted in the thickest section registers 130 degrees F (54 degrees C), 45 to 60 minutes. Cook time will depend on tenderloin size and grill.
  • Let tenderloin rest 15 minutes before carving.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg

Tips:

  • Marinate the wings for at least 30 minutes. This will help the flavors to penetrate the meat and make the wings more juicy and flavorful.
  • Use a combination of wet and dry rubs. The wet rub will help the wings to brown and caramelize, while the dry rub will add flavor and texture.
  • Grill the wings over medium heat. This will help to prevent them from burning and will allow them to cook evenly.
  • Cook the wings until they are slightly charred and the juices run clear. This will ensure that they are cooked through without being overcooked.
  • Serve the wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.

Conclusion:

Garlic and herb grilled wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual meal at home. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a flavorful and satisfying meal, give garlic and herb grilled wings a try!

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