Best 3 Garlic Bread Grilled Cheese Recipes

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When it comes to comforting dishes that are quick and easy to make, garlic bread grilled cheese is always a winner. With just a few simple ingredients, you can create a delicious, cheesy sandwich that can be enjoyed for lunch, dinner, or a quick snack. This classic combination of garlic-infused butter, gooey melted cheese, and toasted bread is sure to satisfy your taste buds and leave you wanting more. Get ready to delve into the world of flavors and discover the best recipe for garlic bread grilled cheese, a culinary delight that promises to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Provided by Jernard Wells

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons garlic powder
3 tablespoons minced fresh parsley
2 tablespoons sugar
1 teaspoon seafood seasoning, such as Old Bay
1 clove garlic, minced
1 teaspoon salt
2 sticks (1 cup) butter, softened
8 slices bread
4 slices American cheese
4 slices fresh mozzarella
4 slices smoked Gouda
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
  • Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
  • Heat a grill pan over medium heat until hot; brush with the oil.
  • Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.

GRILLED GARLIC, CHIVE AND CHEESE BREAD



Grilled Garlic, Chive and Cheese Bread image

Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 4

1 container (8 oz) garden vegetable cream cheese spread
2 tablespoons chopped fresh chives
1 small garlic clove, minced
1 loaf (16 oz) French bread, split lengthwise

Steps:

  • Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
  • When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
  • Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

Tips for Making the Best Garlic Bread Grilled Cheese Sandwich:

  • Use high-quality ingredients. This means using real butter, fresh garlic, and a good quality cheese. The better the ingredients, the better the sandwich will be.
  • Don't be afraid to experiment. There are many different ways to make a garlic bread grilled cheese sandwich. Try using different types of bread, cheese, and toppings. You might be surprised at what you like.
  • Make sure to cook the sandwich until it's golden brown and the cheese is melted and gooey. This will ensure that the sandwich is cooked through and that the cheese is evenly melted.
  • Serve the sandwich immediately. This is when it will be at its best. You can serve it with a side of soup or salad, or simply enjoy it on its own.

Conclusion:

The garlic bread grilled cheese sandwich is a classic comfort food that is easy to make and always a hit. With its crispy garlic bread, melted cheese, and flavorful fillings, it's no wonder that this sandwich is loved by people of all ages. So next time you're looking for a quick and easy meal, give the garlic bread grilled cheese sandwich a try. You won't be disappointed.

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