Best 2 Garlic Bread Pinwheels Recipes
Garlic bread pinwheels are a delicious and easy-to-make appetizer or snack, perfect for any occasion. They are made with a soft dough that is rolled out and then spread with a mixture of garlic butter and herbs. The dough is then rolled up and cut into pinwheels, which are baked until golden brown and crispy. Garlic bread pinwheels are often served with a dipping sauce, such as marinara sauce or ranch dressing. They can also be topped with cheese, bacon, or other toppings to add extra flavor. With just a few simple ingredients and a little bit of time, you can enjoy these tasty treats in no time.
Here are our top 2 tried and tested recipes!
GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
GARLIC BREAD PINWHEELS
Yield 12 servings
Number Of Ingredients 0
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.Unroll the crescent sheet on a clean cutting board.Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.Let cool for 2 to 3 minutes, then serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 33
Tips:
- Use fresh ingredients for the best flavor.
- Don't overmix the dough, or it will become tough.
- Let the dough rise in a warm place until it has doubled in size.
- Roll the dough out thinly and evenly.
- Spread the garlic butter evenly over the dough.
- Roll the dough up tightly and cut it into even slices.
- Bake the pinwheels in a preheated oven until they are golden brown.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Garlic bread pinwheels are a delicious and easy party appetizer or snack. They are perfect for any occasion, and they are sure to be a hit with your friends and family. With just a few simple ingredients, you can create a flavorful and satisfying snack that everyone will love. So next time you're looking for a quick and easy appetizer, give these garlic bread pinwheels a try.
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