Best 2 Garlic Butter Baked Salmon Recipes
Garlic butter baked salmon is a simple but flavorful dish that elevates the natural richness of salmon. Perfectly cooked salmon topped with a sizzling mixture of melted butter, fresh minced garlic, and herbs is not only aesthetically pleasing but also tantalizing to the taste buds. Whether you're seeking an easy weeknight dinner or impressing guests at a special occasion, this recipe promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-BUTTER BAKED SALMON
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
GARLIC BUTTER AND DILL BAKED SALMON
Steps:
- Start by chopping the dill, I LOVE dill and can use it in almost everything so use according to your taste. Also, a little fresh rosemary tastes good with the dill, or basil. Pre-heat oven to 350 Combine butter, 1/2 garlic, and a few pinches of salt and microwave until melted; I also add a little dill to the mix. Slice Lemon into ~8 circular slices (about 5mm thick) Line pan with Foil and use nonstick spray. Place a few slices of lemon on the foil; I used 4 and my fillet was half of a long fillet, totaled about 8-9". Spoon a few spoonfuls of the butter-mix on top of lemon, try to minimize run-off. Sprinkle a small pinch of salt on top of that. On the bottom of the fillet sprinkle some more fresh dill and then lay the fillet over the lemon slices; I added a small amount of chopped rosemary to the underside as well. To the top of the salmon, spoon more butter trying to coat the fillet entirely (may need more butter). Use the rest of the garlic and rub on top of the fillet, also sprinkle a little more salt over it; I like garlic and probably used >tbsp here. Grind pepper over the fillet, use however much you like. Use remaining dill over the top of the fillet, evenly. Add more lemon slices, the lemon flavor may be strong if you use too much, i used 2 and saved the remainder for decoration and lemon juice on the plates. Use any remaining butter here and spoon it over the filet and lemons. Bake at 350 for ~23-24min dep. on thickness. Can save some butter for serving/dipping if you like.
Tips:
- Choose the right salmon. Look for a salmon fillet that is firm and has a bright orange color. Avoid fillets that are soft or have any brown spots.
- Thaw the salmon properly. If your salmon is frozen, thaw it in the refrigerator overnight or in a bowl of cold water for about 30 minutes.
- Preheat your oven. Before you start cooking the salmon, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Make the garlic butter sauce. While the oven is preheating, make the garlic butter sauce. This is a simple sauce made with melted butter, minced garlic, lemon juice, and parsley.
- Brush the salmon with garlic butter sauce. Once the garlic butter sauce is made, brush it all over the salmon fillet.
- Bake the salmon. Place the salmon fillet on a baking sheet and bake it in the preheated oven for about 15-20 minutes, or until it is cooked through.
- Serve the salmon. Once the salmon is cooked, serve it immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Garlic butter baked salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a healthy choice, as salmon is a good source of protein, omega-3 fatty acids, and vitamins. By following the tips in this article, you can make the perfect garlic butter baked salmon every time.
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