Best 5 Garlic Cheese Biscuits Aka Red Lobster Biscuits Recipes
Garlic cheese biscuits, also known as the renowned Red Lobster biscuits, have captured the hearts of food enthusiasts worldwide with their irresistible aroma and delectable taste. This article aims to guide you in your quest to recreate these culinary treasures in the comfort of your own kitchen. Whether you're a seasoned baker or a novice cook, we'll provide you with a comprehensive guide to help you produce light, fluffy biscuits with a crispy golden-brown crust, infused with a tantalizing blend of garlic and cheese flavors. With just a few simple ingredients and straightforward steps, you'll be able to indulge in these delightful biscuits, perfect for any occasion, from casual family gatherings to elegant dinner parties.
Let's cook with our recipes!
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
GARLIC CHEESE BISCUITS
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
- Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 7.1 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 536.2 mg, Sugar 1.8 g
GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)
They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!
Provided by Chef Teer
Categories Breads
Time 40m
Yield 1 Cookie Sheet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients & Bake @ 350 Till Golden Brown.
Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6
CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS
How to make CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.
Tips:
- Use high-quality ingredients for the best results. Fresh garlic and grated Parmesan cheese will give your biscuits the most flavor.
- Don't overwork the dough. Overworking the dough will make your biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the biscuits rise and create a flaky texture.
- Bake the biscuits until they are golden brown. The biscuits are done when a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with your favorite dipping sauce. These biscuits are perfect for dipping in marinara sauce, cheese sauce, or even just melted butter.
Conclusion:
These garlic cheese biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a quick and tasty recipe, give these biscuits a try. You won't be disappointed!
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