Best 2 Garlic Chicken Mitsu Ken Style Recipes

Are you looking for a delightful and savory dish that combines the flavors of garlic and chicken in a unique and enticing way? Look no further than Garlic Chicken Mitsu Ken Style! This recipe, originating from the Mitsu Ken restaurant in Japan, has gained popularity worldwide for its irresistible taste and aroma. Whether you're a seasoned cook or just starting out in the kitchen, Garlic Chicken Mitsu Ken Style is sure to impress your taste buds and leave you craving for more. Get ready to embark on a culinary journey as we explore the secrets behind this delectable dish and provide you with a step-by-step guide to create your very own Garlic Chicken Mitsu Ken Style masterpiece.

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GARLIC CHICKEN MITSU KEN STYLE RECIPE - (3.7/5)

Garlic Chicken Mitsu Ken Style Recipe - (3.7/5) image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

Chicken:
3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
1-1/2 cups flour
1 cup cornstarch
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil; for frying
Garlic-Soy Sauce:
1 cup soy sauce
1 cup sugar - consider lowering to 1/2 cup
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic; minced - bump this up to a LOT of garlic
1/4 cup green onions; chopped

Steps:

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

MITSU-KEN'S GARLIC CHICKEN

Mitsu-Ken's Garlic Chicken image

My husband's favorite - given to me by a great family friend.

Provided by BigOven Cooks

Categories Main Dish

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

3 pounds chicken drummettes or wings
2 cups flour
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil for frying
1 cup soy sauce
1 cup sugar
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic minced
1/4 cup green onions chopped
shichimi togarashi to taste (optional)

Steps:

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve. **I've used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time - no bones!!

Nutrition Facts : Calories 887 calories, Fat 43.7428109999987 g, Carbohydrate 72.8441741666366 g, Cholesterol 174.633433333333 mg, Fiber 1.60335002056419 g, Protein 48.1434756666636 g, SaturatedFat 10.8063021666663 g, ServingSize 1 1 Serving (350g), Sodium 3163.49989999998 mg, Sugar 71.2408241460724 g, TransFat 4.44365141666627 g

Tips:

To make the most flavorful chicken, use a whole chicken cut into 8 pieces.
For a crispy skin, make sure to dry the chicken pieces thoroughly before frying.
Do not overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
If you don't have sake, you can substitute it with dry white wine or chicken broth.
Be careful not to overcook the chicken. The chicken is done when it is no longer pink in the center.
Serve the chicken with a dipping sauce of your choice, such as soy sauce, ponzu sauce, or a simple mixture of lemon juice and garlic.

Conclusion:

This Garlic Chicken Mitsu-Ken Style recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a crispy skin and a flavorful garlic sauce. Serve it with rice or noodles, and you have a complete meal that your family will love.