Best 3 Garlic Creamed Spinach Recipes
Garlic creamed spinach is a delicious and versatile side dish that can be served with a variety of main courses. It is a great way to add flavor and nutrition to your meal. This classic dish is easy to make and can be prepared in under 30 minutes. With just a few simple ingredients, you can create a side dish that will please the whole family.
Let's cook with our recipes!
GARLIC CREAMED SPINACH
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.
Nutrition Facts : Calories 279 calories, Fat 24g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 579mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
GARLIC CREAMED SPINACH
Categories Milk/Cream Garlic Side Vegetarian Quick & Easy Spinach Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
GARLIC CREAMED SPINACH
Make and share this Garlic Creamed Spinach recipe from Food.com.
Provided by Bev I Am
Categories Spinach
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
- Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
- Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
Tips:
- Choose fresh spinach: Fresh spinach has a vibrant green color and crisp texture. Wilted or yellowed spinach should be avoided.
- Wash spinach thoroughly: Spinach can harbor dirt and grit, so it's important to wash it thoroughly before using. Swish the spinach in a bowl of cold water, then drain and pat dry.
- Cook spinach until wilted: Spinach cooks quickly, so it's important to not overcook it. Cook spinach until it is just wilted, about 2-3 minutes.
- Use a good quality cream: The cream is a key ingredient in this dish, so it's important to use a good quality one. Look for a cream that is at least 35% fat.
- Season to taste: Garlic creamed spinach can be seasoned to taste with salt, pepper, nutmeg, and red pepper flakes.
Conclusion:
Garlic creamed spinach is a delicious and versatile side dish that can be served with a variety of main courses. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. Follow these tips to make the best garlic creamed spinach:- Use fresh spinach.
- Wash spinach thoroughly.
- Cook spinach until wilted.
- Use a good quality cream.
- Season to taste.
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