Best 2 Garlic Dijon Skirt Steak Recipes
Garlic dijon skirt steak is a flavorful and juicy dish that is sure to impress your taste buds. It is a simple and easy recipe that can be made in just a few minutes. The key to this dish is the marinade, which is made with garlic, dijon mustard, olive oil, and spices. This marinade helps to tenderize the skirt steak and infuses it with flavor. Once the steak is marinated, it is simply grilled or pan-fried until cooked to your desired doneness. Garlic dijon skirt steak is a delicious and versatile dish that can be served with a variety of sides, such as grilled vegetables, roasted potatoes, or a simple salad. It is also a great option for a quick and easy weeknight meal.
Here are our top 2 tried and tested recipes!
GARLIC DIJON SKIRT STEAK
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
GARLIC DIJON SKIRT STEAK
Make and share this Garlic Dijon Skirt Steak recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 31m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, stir together the garlic, mustard, and lime juice.
- Trim the steak if necessary.
- Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
- (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
- Serve with coleslaw and fries.
Tips:
- Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for grilling. Look for skirt steak that is about 1/2 inch thick and has a good amount of marbling.
- Marinate the steak: Marinating the steak in a mixture of garlic, Dijon mustard, olive oil, and herbs helps to tenderize the meat and infuse it with flavor. You can marinate the steak for as little as 30 minutes or for up to 24 hours.
- Grill the steak over high heat: Skirt steak is best cooked over high heat. This will help to sear the outside of the steak and keep the inside juicy. Grill the steak for about 2-3 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help to keep the juices in the steak and prevent it from becoming dry.
- Serve the steak with your favorite sides: Garlic Dijon skirt steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Garlic Dijon skirt steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The marinade helps to tenderize the steak and infuse it with flavor, and the high heat grilling sears the outside of the steak and keeps the inside juicy. Serve the steak with your favorite sides and enjoy!
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