Best 7 Garlic Feta Dip Recipes
Garlic feta dip, a delectable blend of creamy feta cheese, aromatic roasted garlic, and zesty herbs, is guaranteed to tantalize your taste buds and make a splash at any gathering. Whether you're hosting a party, a casual get-together, or simply seeking a flavorful dip to enjoy with friends and family, this delightful treat is the perfect choice. With its versatility, ease of preparation, and irresistible taste, garlic feta dip has become a beloved appetizer, spread, and condiment. So, let's embark on a culinary journey to discover the best recipe for this delectable dip, exploring variations, tips, and secrets to create a truly exceptional garlic feta dip that will leave everyone craving for more.
Here are our top 7 tried and tested recipes!
GARLIC FETA CHEESE DIP
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the above ingredients with mixer until blended well.
- Cover and chill until ready to serve.
- Serve with vegetables or crackers.
GARLIC FETA DIP
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Provided by KATEZ21
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 3.3 g, Cholesterol 35.3 mg, Fat 10 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 442.8 mg, Sugar 2.4 g
ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
- Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
- When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
CURRY, FETA, AND GARLIC DIP
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.
Provided by Leslie
Categories Spreads
Time 15m
Yield 1 medium sized dip
Number Of Ingredients 10
Steps:
- Mix all well with food processor or mixer until smooth.
- More or less garlic and curry may be added according to taste.
- Refrigerate well, and serve with crackers or fresh veggies.
GARLIC FETA DIP WITH PITA CHIPS
I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Provided by beth2440
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- DIP.
- In a a food processor add all ingredients and blend till smooth.
- Chill for several hours for flavors to bloom.
- PITA CHIPS.
- Cut each pita into several wedges, about 6 to 8.
- Drizzle with the olive oil and sprinkle with salt.
- Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
- It happens quickly, so don't walk away.
- Enjoy!
Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4
CRABBY FETA GARLIC DIP
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Provided by Miss V
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Chill.
- Serve on crackers.
GARLIC FETA DIP
Steps:
- Combine all ingredients in blender or food processor and process to smooth consistency. Refrigerate until serving, or serve right away.
Tips:
- Use fresh ingredients whenever possible. Fresh garlic and feta cheese will give your dip the best flavor.
- Don't over-mix the dip. Over-mixing can make the dip too runny.
- If you want a smoother dip, you can use a food processor or blender to mix it.
- Serve the dip with your favorite crackers, vegetables, or pita bread.
Conclusion:
Garlic feta dip is an easy and delicious appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a quick snack, this dip is sure to be a hit. So next time you are looking for a tasty and easy-to-make dip, give garlic feta dip a try.
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