Best 3 Garlic Ginger Chops Recipes

Garlic ginger chops are a classic dish that can be enjoyed by people of all ages. The combination of garlic and ginger creates a flavorful and aromatic dish that is sure to please everyone at the table. This article will provide you with a few tips for making the best garlic ginger chops, as well as a few different recipes that you can try. Whether you are a beginner or an experienced cook, you are sure to find a recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC GINGER CHOPS

Garlic Ginger Chops image

Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!

Provided by Carol Mariash

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 3h

Yield 4

Number Of Ingredients 7

Ingredients

4 thick cut pork chops
1 cup soy sauce
8 slices fresh ginger root
4 cloves garlic, sliced
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
2 tablespoons sesame seeds

Steps:

Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
Heat oven to 350 degrees F (175 degrees C).
In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
Bake for approximately 45 minutes, or until done

Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.4 g, Cholesterol 37.1 mg, Fat 10 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 3827.8 mg, Sugar 2.9 g

GRILLED THAI GINGER-GARLIC PORK CHOPS

Grilled Thai Ginger-Garlic Pork Chops image

Make and share this Grilled Thai Ginger-Garlic Pork Chops recipe from Food.com.

Provided by gailanng

Categories Lamb/Sheep

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 tablespoons finely chopped lemongrass (remove the outer leaves from 1 or 2 stalks and chop the tender centers)
1/2 cup chopped fresh cilantro, more for garnish
3 tablespoons chopped of fresh mint, more for garnish
2 tablespoons minced fresh ginger
2 tablespoons minced garlic
4 teaspoons granulated sugar
2 teaspoons grated lime zest
1/2 cup asian fish sauce (nam pla or nuoc mam)
1/4 cup soy sauce
1/4 cup canned pineapple juice
2 tablespoons peanut oil
4 frenched center-cut pork chops, about 1-1/2 inches thick
lime wedge, for serving

Steps:

In a bowl, combine the lemongrass, cilantro, mint, ginger, garlic, sugar and lime zest. Stir in the fish sauce, soy sauce, pineapple juice, and oil. Put the chops in a large zip-top bag and pour in the marinade. Seal the bag, squeeze out the excess air and refrigerate for 8 hours or overnight, turning the bag occasionally.
When you're ready to grill the chops, remove them from the marinade and drain off and discard the liquid. It's okay if some solids adhere to the chops.
Build and light a charcoal fire with coals banked on one side only. If using a gas grill, set one side to medium high and leave the other side off. When the fire is medium hot (you'll be able to hold your hand just above the grate for about 2 seconds), set the chops directly over the heat. Sear them for about 2 minutes per side, and then use tongs to move them to the area with no direct heat, arranging them so the bone side of the chop (if there is one) faces the heat (the bone acts as a barrier to the heat). Cover the grill and cook the chops indirectly until their internal temperature reaches 145° to 150°F, another 3 to 5 minutes per side.
Transfer the chops to a clean platter and let them rest for 5 minutes so the juices redistribute and the chops finish cooking. Sprinkle with more cilantro and mint and serve with the lime wedges.

Nutrition Facts : Calories 574.7, Fat 32.2, SaturatedFat 10.4, Cholesterol 151.5, Sodium 3972.2, Carbohydrate 11.8, Fiber 0.7, Sugar 7.5, Protein 57.1

BRAISED GARLIC-GINGER CHOPS

Braised Garlic-Ginger Chops image

I love hoisin and this sounds simple and good. From "www.otherwhitemeat.com"

Provided by Vicki Butts (lazyme)

Categories Pork

Time 35m

Number Of Ingredients 9

Ingredients

4 boneless pork chops, about 3/4-inch thick
2 tsp olive oil
1/4 c hoisin sauce
1/4 c water
2 Tbsp soy sauce
2 Tbsp ginger, grated
2 clove garlic, crushed
1/4 tsp onion powder
1 dash(es) hot pepper sauce

Steps:

1. Heat oil in large skillet over medium-high heat.
2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
3. Cover tightly and simmer over medium-low heat for 20 minutes.

Tips:

Choose fresh and tender pork loin chops for the best results. You can also use boneless, skinless chicken breasts or thighs if you prefer.
Make sure to marinate the chops for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
Use a variety of vegetables in your stir-fry. Some good options include broccoli, carrots, bell peppers, and snow peas.
Be careful not to overcook the vegetables. They should be tender-crisp, not mushy.
Serve the stir-fry over rice, noodles, or your favorite grain.

Conclusion:

Garlic ginger pork chops are a quick and easy weeknight meal that is packed with flavor. The chops are marinated in a flavorful mixture of garlic, ginger, soy sauce, and rice vinegar, then cooked in a hot skillet until tender and juicy. The stir-fried vegetables add a healthy and colorful touch to the dish. This recipe is sure to please everyone at the table.