Best 6 Garlic Ginger Cucumbers Recipes
Garlic ginger cucumbers, an invigorating Asian-inspired dish bursting with vibrant flavors, offer a refreshing and wholesome culinary experience. The quintessential combination of garlic, ginger, and cucumbers forms the cornerstone of this delectable treat, providing a delectable symphony of tastes that tantalizes the palate. With its zesty and tangy profile, this dish serves as an ideal appetizer or side dish, capable of elevating any meal to new heights. Additionally, the versatility of garlic ginger cucumbers allows for endless variations in ingredients and techniques, inviting home cooks to explore their creativity and craft a personalized culinary masterpiece that caters to their unique tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER SALAD WITH SOY, GINGER AND GARLIC
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
- Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 5 grams
GINGER-DILL PICKLES
Provided by Katherine Sacks
Categories Ginger Low Fat Kid-Friendly Low Cal Cucumber Healthy Vegan Dill Small Plates
Yield 8 cups
Number Of Ingredients 8
Steps:
- Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over cucumbers and dill. Let cool to room temperature, then cover and chill at least 2 hours before serving.
GINGER-SPICED CUCUMBERS
A spicy Asian cool-weather side dish to enhance any meal.
Provided by Christiane Potts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g
GARLIC-GINGER CUCUMBERS
Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. Here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Quarter cucumbers lengthwise (if longer than 3 inches, halve crosswise first). Toss with sugar and 1 teaspoon salt. Let stand 30 minutes, tossing occasionally. Drain, then toss with rice vinegar and soy sauce.
- Heat safflower oil in a small skillet over medium-high. Add ginger and garlic. Cook, stirring, until fragrant, 30 seconds. Pour over cucumbers; toss to combine. Season again, if desired. Transfer to a serving dish, discarding liquid. Top with sesame seeds and a few drops of chili oil.
GINGER GARLIC PASTE
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.
Provided by DC Girly Girl
Categories World Cuisine Recipes Asian
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.2 g
GINGERY CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub and trim cucumbers, but do not peel. Slice thinly.
- Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil. Stir in cucumbers.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
Tips:
- To make the best garlic-ginger cucumbers, choose cucumbers that are firm and crisp.
- Use fresh garlic and ginger for the best flavor.
- If you don't have time to wait 30 minutes for the cucumbers to marinate, you can eat them right away.
- For a spicier dish, add more chili peppers.
- Garnish the cucumbers with cilantro or sesame seeds for a pop of color and flavor.
Conclusion:
Garlic-ginger cucumbers are a refreshing and easy-to-make side dish that can be enjoyed as part of a meal or as a snack. They are a good source of vitamins and minerals, and they can help to boost your immune system. If you are looking for a healthy and delicious way to add more vegetables to your diet, garlic-ginger cucumbers are a great option.
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