Best 3 Garlic Herb Cheese Spread Recipes
Garlic herb cheese spread is a versatile and delicious dip, spread, or topping that can be easily made at home. It is perfect for any occasion, from casual get-togethers to elegant parties. With a few simple ingredients, you can create a flavorful and creamy spread that will be the star of any gathering. Whether you are looking for a quick and easy snack or a more complex dish, there is a recipe out there that is perfect for you.
Here are our top 3 tried and tested recipes!
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Provided by Kathie Carr
Categories Spreads
Time 20m
Number Of Ingredients 13
Steps:
- 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
- 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
ARTISINAL GARLIC & FINE HERB CHEESE SPREAD
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!
Provided by TROY RAY
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
- 2. Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
- 3. Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!
Tips:
- To soften the cream cheese quickly, cut it into small cubes and microwave it for 10-15 seconds at a time, stirring in between, until softened.
- If you don't have fresh herbs on hand, you can use 1/2 teaspoon of dried herbs for each fresh herb called for in the recipe.
- For a more flavorful spread, use a combination of hard and soft cheeses, such as cheddar and cream cheese.
- If you're serving the spread immediately, you can spread it on crackers, bread, or vegetables. If you're making it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- You can also use the spread as a dip for vegetables, pretzels, or chips.
Conclusion:
Garlic herb cheese spread is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it at a party or enjoying it as a quick snack, this spread is sure to be a hit.
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